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Salmon Cakes
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Salmon Cakes
Product Details
Description: Crisp salmon cakes with coconut, lime, ginger, and deep coastal flavor. Vili's Miti Hue adds gentle sweetness, savory seafood depth, and warm Polynesian aromatics that naturally complement salmon.||br||
Main Ingredient: Seafood
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Vili's Miti Hue (Tahiti)** https://skeids.com/products/vilis-miti-hue-tahiti - Enhances dishes with oceanic savoriness and rich umami depth. ||br|| ||br|| ||br||
Ingredients: ||br|| 425 g canned salmon, drained||br||
100 g breadcrumbs||br||
2 large eggs||br||
60 g mayonnaise||br||
50 g yellow onion, finely diced||br||
2 tbsp **Vili's Miti Hue** https://skeids.com/products/vilis-miti-hue-tahiti ||br||
1 tbsp lime juice||br||
1 tsp Dijon mustard||br||
2 tbsp oil||br||
20 g green onions, sliced||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the salmon, breadcrumbs, eggs, mayonnaise, onion, **Vili's Miti Hue** https://skeids.com/products/vilis-miti-hue-tahiti, lime juice, and Dijon mustard.||br||
Form the mixture into eight patties.||br||
Heat the oil in a large skillet over medium heat.||br||
Cook the salmon cakes until browned and crisp on both sides.||br||
Finish with green onions and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Chill the formed patties for 20 minutes if the mixture feels too soft. Serve with lime wedges, coconut rice, slaw, or a simple lime mayonnaise.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Aegir's A'LeBay (Maryland, USA)** https://skeids.com/products/aegirs-alebay-maryland-usa - Brings savory coastal depth with celery, herbs, and peppery warmth.||br||**Vé's Jiralu (Fiji)** https://skeids.com/products/ves-jiralu-fiji - Imparts aromatic island warmth with spices and savory depth.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth.||br||**Manannán's Dublin Bay (Republic of Ireland)** https://skeids.com/products/manannans-dublin-bay-republic-of-ireland - Rounds dishes with buttery herbs, onion, and comforting savory depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mashed chickpeas, hearts of palm, vegan mayonnaise, and a flax egg.||br|| ||br|| ||br|| ||br||
Crisp salmon cakes with coconut, lime, ginger, and deep coastal flavor. Vili's Miti Hue adds gentle sweetness, savory seafood depth, and warm Polynesian aromatics that naturally complement salmon.||br||
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