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Pan-Seared Chicken Breast
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Pan-Seared Chicken Breast
Product Details
Description: Simple golden chicken breast with lemon, garlic, herbs, and a bright Greek-style finish. Athena's Byzantine Rigani works well here because it keeps the chicken savory, herbal, and clean without overpowering the pan sauce.||br||
Main Ingredient: Chicken
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g boneless skinless chicken breasts||br||
2 tbsp olive oil ||br||
1 tbsp butter||br||
2 tbsp **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece ||br||
120 ml chicken broth||br||
2 tbsp lemon juice||br||
1 tsp honey ||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the chicken with **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece. ||br||
Heat olive oil in a skillet over medium-high heat.||br||
Sear the chicken until golden on both sides and cooked through.||br||
Remove the chicken and lower the heat.||br||
Add butter, chicken broth, lemon juice, and honey to the pan.||br||
Simmer until slightly reduced.||br||
Return the chicken to the skillet and spoon the sauce over the top.||br|| Serve with an extra small sprinkle of Athena.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve with rice, roasted potatoes, pita, or a simple cucumber salad.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with thick slabs of tofu or cauliflower steaks and vegetable broth.||br|| ||br|| ||br|| ||br||
Simple golden chicken breast with lemon, garlic, herbs, and a bright Greek-style finish. Athena's Byzantine Rigani works well here because it keeps the chicken savory, herbal, and clean without overpowering the pan sauce.||br||
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