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Greek Lemon Rice
Product Details
Description: Fluffy rice with lemon, herbs, garlic, and a light savory finish. Athena's Byzantine Rigani brings a bright Greek flavor that pairs easily with chicken, fish, lamb, or roasted vegetables.||br||
Main Ingredient: Rice
Complexity: 2
Spicy: 1
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 300 g long grain rice||br||
2 tbsp olive oil||br||
15 g garlic, minced||br||
2 tbsp **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece||br||
700 ml chicken or vegetable broth||br||
3 tbsp lemon juice||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Heat olive oil in a saucepan over medium heat.||br||
Add garlic, rice, and **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece.||br||
Cook briefly, stirring to coat the rice.||br||
Add the broth and bring to a simmer.||br||
Cover and cook until the rice is tender.||br||
Rest for 5 minutes.||br||
Fluff with lemon juice and parsley.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Use vegetable broth to keep the dish vegan.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Ragnar's Victorian Potage (England)** https://skeids.com/products/ragnars-victorian-potage-england - Creates hearty herbal depth with pepper and comforting savory warmth.||br||**Gudrun's Shish Tawook (Lebanon)** https://skeids.com/products/gudruns-shish-tawook-lebanon - Layers tangy garlic brightness with warm spices and savory depth.||br||**Vé's Jiralu (Fiji)** https://skeids.com/products/ves-jiralu-fiji - Imparts aromatic island warmth with spices and savory depth. ||br|| ||br|| ||br||
Vegan Adjustments: Use vegetable broth.||br|| ||br|| ||br|| ||br||
Fluffy rice with lemon, herbs, garlic, and a light savory finish. Athena's Byzantine Rigani brings a bright Greek flavor that pairs easily with chicken, fish, lamb, or roasted vegetables.||br||