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Spiced Flatbread
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Spiced Flatbread
Product Details
Description: Soft skillet flatbreads with warm Moroccan spice worked directly into the dough. Bragi's Ras el Hanout gives simple homemade bread an aromatic flavor that pairs naturally with dips, grilled meats, stews, or roasted vegetables.||br||
Main Ingredient: Bread
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Bragi's Ras el Hanout (Morocco)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 400 g all-purpose flour||br||
2 tbsp **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco||br||
2 tsp baking powder||br||
250 ml plain Greek yogurt||br||
80 ml water||br||
2 tbsp olive oil||br||
30 g butter, melted||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the flour, **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco, and baking powder.||br||
Add the yogurt, water, and olive oil and mix into a soft dough.||br||
Rest the dough for 10 minutes.||br||
Divide into eight portions and roll into thin rounds.||br||
Cook each flatbread in a hot dry skillet until browned and puffed in spots on both sides.||br||
Brush lightly with melted butter before serving.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve with hummus, whipped feta, grilled chicken, lamb, or use as the base for flatbread sandwiches.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang.||br||**Hjálmar's Anatolian Blend (Turkey)** https://skeids.com/products/hjalmars-anatolian-blend-turkey - Enriches food with warm herbs, pepper, and earthy spice.
Höðr’s Gundruk||br||**Vör's Erbe Casalinghe (Italy)** https://skeids.com/products/vors-erbe-casalinghe-italy - Finishes dishes with rustic herbs, garlic, and Italian warmth.||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth. ||br|| ||br|| ||br||
Vegan Adjustments: Use unsweetened plant-based yogurt and plant-based butter.||br|| ||br|| ||br|| ||br||
Soft skillet flatbreads with warm Moroccan spice worked directly into the dough. Bragi's Ras el Hanout gives simple homemade bread an aromatic flavor that pairs naturally with dips, grilled meats, stews, or roasted vegetables.||br||
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