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Coconut Pork Lettuce Wraps
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Coconut Pork Lettuce Wraps
Product Details
Description: Savory ground pork cooked with coconut, lime, and Indonesian aromatics, then piled into crisp lettuce leaves with cucumber and carrots. Batara Kala's Rendang gives the quick filling the deep flavor of a much longer-cooked dish while keeping the meal light and fresh.||br||
Main Ingredient: Pork
Complexity: 2
Spicy: 3
Sweetness: 2
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Batara Kala's Rendang (Indonesia)** https://skeids.com/products/batara-kalas-rendang-indonesia - Enriches dishes with deep coconut, warm spice, and savory sweetness. ||br|| ||br|| ||br||
Ingredients: ||br|| 600 g ground pork||br||
1 tbsp oil||br||
100 g yellow onion, diced||br||
2 tbsp **Batara Kala's Rendang** https://skeids.com/products/batara-kalas-rendang-indonesia||br||
120 ml coconut milk||br||
1 tbsp soy sauce||br||
2 tbsp lime juice||br||
1 tbsp brown sugar||br||
150 g cucumber, diced||br||
100 g carrots, shredded||br||
1 large head butter lettuce, leaves separated||br||
20 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Heat the oil in a large skillet over medium-high heat.||br||
Brown the pork and onion until the pork is cooked through.||br||
Stir in **Batara Kala's Rendang** https://skeids.com/products/batara-kalas-rendang-indonesia.||br||
Add the coconut milk, soy sauce, and brown sugar.||br||
Cook until the liquid reduces and coats the pork.||br||
Stir in the lime juice.||br||
Spoon the pork into lettuce leaves and top with cucumber, carrots, and cilantro.||br||
Serve immediately.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The filling also works in tortillas or over rice, but the lettuce keeps the rich coconut-spice filling balanced and fresh.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Hermóð's Bún Chá (Vietnam)** https://skeids.com/products/hermods-bun-cha-vietnam - Brightens with sweet-savory depth, garlic, herbs, and gentle tang.||br||**Skadi's Sweet Spicy Asian Chili (China)** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china - Balances sweet chili heat with garlic and layered Asian savoriness.||br||**Eir's Suya (Nigeria)** https://skeids.com/products/eirs-suya-nigeria - Creates roasted peanut richness with smoky spice and savory heat.||br||**Valkyrie's Aliños (Colombia)** https://skeids.com/products/valkyries-alinos-colombia - Freshens dishes with garlic, cumin, herbs, and lively savoriness. ||br|| ||br|| ||br||
Vegan Adjustments: Replace the pork with crumbled extra-firm tofu, chopped mushrooms, or plant-based ground meat.||br|| ||br|| ||br|| ||br||
Savory ground pork cooked with coconut, lime, and Indonesian aromatics, then piled into crisp lettuce leaves with cucumber and carrots. Batara Kala's Rendang gives the quick filling the deep flavor of a much longer-cooked dish while keeping the meal light and fresh.||br||
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