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Swedish Cabbage Rolls
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Swedish Cabbage Rolls
Product Details
Description: Tender cabbage leaves wrapped around beef, pork, rice, and warm aromatic spice, then baked in a savory-sweet pan sauce. Áslaug's Kryddpepper gives these Swedish-style cabbage rolls the pepper, allspice, clove, and nutmeg character that suits both the meat filling and cabbage.||br||
Main Ingredient: Beef
Complexity: 3
Spicy: 1
Sweetness: 2
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Total Time: 1hr 30min
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Áslaug's Kryddpepper (Sweden)** https://skeids.com/products/aslaugs-kryddpepper-sweden - Adds warm peppery depth balanced by aromatic herbs and spices. ||br|| ||br|| ||br||
Ingredients: ||br|| 1 large green cabbage||br||
400 g ground beef||br||
300 g ground pork||br||
150 g cooked rice||br||
120 g yellow onion, finely diced||br||
1 large egg||br||
2 tbsp **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden||br||
30 g butter||br||
400 ml beef broth||br||
1 tbsp Worcestershire sauce||br||
1 tbsp brown sugar||br||
120 ml heavy cream||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 190°C (375°F).||br||
Separate and soften the cabbage leaves until flexible enough to roll.||br||
Combine the beef, pork, rice, onion, egg, and **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden.||br||
Place portions of filling into the cabbage leaves and roll tightly.||br||
Arrange the rolls seam-side down in a buttered baking dish.||br||
Combine the beef broth, Worcestershire sauce, and brown sugar and pour around the rolls.||br||
Cover and bake for 45 minutes.||br||
Uncover and continue baking until the cabbage is tender and lightly browned.||br||
Transfer the rolls to a serving dish.||br||
Stir the cream into the pan juices and spoon the sauce over the cabbage rolls.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| These reheat extremely well and often taste even better the following day.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Hjálmar's Anatolian Blend (Turkey)** https://skeids.com/products/hjalmars-anatolian-blend-turkey - Enriches food with warm herbs, pepper, and earthy spice.
Höðr’s Gundruk||br||**Vesta's Xawaash (Somalia)** https://skeids.com/products/vestas-xawaash-somalia - Develops fragrant warmth with earthy spices and subtle sweetness.||br||**Ivar's Bratwurstgewürz (Germany)** https://skeids.com/products/ivars-bratwurstgewurz-germany - Rounds out meats with peppery warmth and gentle aromatic sweetness.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with lentils, mushrooms, rice, vegetable broth, and plant-based cream.||br|| ||br|| ||br|| ||br||
Tender cabbage leaves wrapped around beef, pork, rice, and warm aromatic spice, then baked in a savory-sweet pan sauce. Áslaug's Kryddpepper gives these Swedish-style cabbage rolls the pepper, allspice, clove, and nutmeg character that suits both the meat filling and cabbage.||br||
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