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Chicken Rice Bowl
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Chicken Rice Bowl
Product Details
Description: A quick Mediterranean-inspired dinner that's full of warm spices, fresh vegetables, and bright flavors.
Don't just limit your meals to just this recipe idea, you can also swap out your base for brown rice, quinoa, couscous, farro, cauliflower rice, lettuce for a salad bowl, roasted potatoes, fries (loaded shawarma fries), pita wrap, nann, or even flatbread pizza.
Main Ingredient: Chicken
Complexity: 2
Spicy: 2
Sweetness: 2
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Freyja's Shawarma (Israel)** https://skeids.com/products/freyjas-shawarma-israel - Builds savory depth with aromatic spices and gentle sweetness. ||br|| ||br|| ||br||
Ingredients: ||br|| Chicken ||br||
2 lbs bonless, skinless chicken thighs (or chicken breast ||br||
2 tbsp olive oil ||br||
2 tbsp **Freyja's Shawarma** https://skeids.com/products/freyjas-shawarma-israel ||br||
1 tbsp fresh lemon juice ||br||
Rice ||br||
2 cups cooked basmati or jasmine rice ||br||
Toppings ||br||
1 cup diced cucumber ||br||
1 cup diced tomato ||br||
1/4 cup thinly sliced red onion ||br||
1/2 cup crumbled feta cheese (optional) ||br||
Fresh parsley, chopped ||br||
Lemon wedges ||br||
Yogurt Sauce ||br||
1 cup plain Greek yogurt ||br||
1 tbsp lemon juice ||br||
1 tsp **Freyja's Shawarma**https://skeids.com/products/freyjas-shawarma-israel seasoning ||br||
1 clove garlic, finely minced ||br||
pinch of salt ||br|| ||br|| ||br|| ||br||
Instructions: ||br|| In a bowl, combine the chicken, olive oil, lemon juice, and Skeids **Freyja's Shawarma** https://skeids.com/products/freyjas-shawarma-israel Seasoning. Let marinate for at least 15 minutes, or up to overnight in the refrigerator. ||br||
Heat a large skillet over medium-high heat. Cook the chicken for 6–8 minutes per side, or until it reaches an internal temperature of 165°F. ||br||
Rest the chicken for 5 minutes before slicing into strips. ||br||
Stir together the yogurt, lemon juice, garlic, Shawarma Seasoning, and salt until smooth. ||br||
Divide the cooked rice among four bowls. ||br||
Top with sliced chicken, cucumber, tomatoes, red onion, feta (if using), and parsley. ||br||
Drizzle with yogurt sauce and serve with lemon wedges. ||br||
||br||
Additional cooking methods: AIR FRYER - preheat to 390 degrees F. Cook the seasoned chicken for 14 to 16 minutes, flipping halfway through, until the internal temperature reaches 165 degrees F. GRILL - grill over medium-high heat for approximately 6 to 7 minutes per side, depending on thickness. Allow chicken to rest before slicing. SLOW COOKER - place the seasoned chicken in a slow cooker with 1/2 cup chicken broth. Cook on low for 5 to 6 hours or high for 3 to 4 hours. Shred or slice before serving over rice. ||br|| ||br|| ||br||
Skeids Notes: ||br|| Protein Swaps: Chicken breast, chicken thighs, turkey cutlets, pork loin, lamb, beef sirloin strips, shrimp (cook 2 to 3 minutes per side), chickpeas (roasted), extra-firm tofu ||br||
Can Serve along side with: warm pita bread ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth.||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang.||br||**Nanna's Chermoula (Tunisia)** https://skeids.com/products/nannas-chermoula-tunisia - Brightens dishes with citrus, herbs, garlic, and earthy spice.||br||**Gudrun's Shish Tawook (Lebanon)** https://skeids.com/products/gudruns-shish-tawook-lebanon - Layers tangy garlic brightness with warm spices and savory depth. ||br|| ||br|| ||br||
Vegan Adjustments: chickpeas (roasted), extra-firm tofu, remove or substitute greek yogurt and feta cheese for yogurt or cheese of your choice ||br|| ||br|| ||br||
A quick Mediterranean-inspired dinner that's full of warm spices, fresh vegetables, and bright flavors.
Don't just limit your meals to just this recipe idea, you can also swap out your base for brown rice, quinoa, couscous, farro, cauliflower rice, lettuce for a salad bowl, roasted potatoes, fries (loaded shawarma fries), pita wrap, nann, or even flatbread pizza.
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