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Apple Crisp
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Apple Crisp
Product Details
Description: Inspired by the warm flavors of Egypt, this unique apple crisp transforms Skeids Idunn Dukkah into a dessert seasoning. The toasted nuts, sesame seeds, coriander, cumin, and aromatic spices in the blend complement sweet baked apples surprisingly well, creating a dessert that is buttery, crunchy, lightly spiced, and not overly sweet. The result is reminiscent of a cross between an American apple crisp and the warm spice profile often found in Middle Eastern pastries.
Main Ingredient: Apples
Complexity: 2
Spicy: 1
Sweetness: 3
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 60 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Iðunn's Dukkah (Egypt)** https://skeids.com/products/idunns-dukkah-egypt - Coats dishes with toasted nuts, seeds, herbs, and earthy warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| Apple Filling ||br||
6 medium Honeycrisp apples, peeled and sliced ||br||
2 tbsp lemon juice ||br||
⅓ cup brown sugar ||br||
2 tbsp honey ||br||
1 tbsp **Iðunn's Dukkah** https://skeids.com/products/idunns-dukkah-egypt ||br||
1 tsp ground cinnamon ||br||
¼ tsp ground cardamom ||br||
2 tbsp all-purpose flour ||br||
1 tsp vanilla extract ||br||
Pinch of salt ||br|| ||br||
Crisp Topping ||br||
1 cup old-fashioned rolled oats ||br||
¾ cup all-purpose flour ||br||
½ cup chopped pecans ||br||
¼ cup chopped almonds ||br||
⅓ cup brown sugar ||br||
2 tbsp Skeids Idunn Dukkah ||br||
½ tsp cinnamon ||br||
¼ tsp salt ||br||
½ cup cold unsalted butter, cubed ||br|| ||br||
Optional Garnishes ||br||
Vanilla ice cream ||br||
Greek yogurt ||br||
Whipped cream ||br||
Drizzle of warm honey ||br||
Toasted sesame seeds ||br|| ||br|| ||br||
Instructions: ||br|| 1. Prepare the Apples ||br||
1. Preheat oven to 350°F (175°C). ||br||
In a large bowl combine: Apples; Lemon juice; Brown sugar; Honey; Idunn Dukkah; Cinnamon; Cardamom; Flour; Vanilla; Salt ||br||
Mix until evenly coated. ||br||
Transfer to a greased 9 × 13-inch baking dish. ||br||||br||
2. Make the Crisp Topping ||br||
Combine: Oats; Flour; Pecans; Almonds; Brown sugar; **Iðunn's Dukkah** https://skeids.com/products/idunns-dukkah-egypt; Cinnamon; Salt ||br||
Cut the cold butter into the mixture using a pastry cutter or fingertips until coarse crumbs form. ||br||
Sprinkle evenly over the apples. ||br||||br||
3. Bake ||br||
Bake for 35–40 minutes, until: Apples are tender; Filling is bubbling; Topping is golden brown and crisp ||br||||br||
4. Cool ||br||
Allow the crisp to cool for 10–15 minutes before serving. ||br||||br||
Serving Suggestions ||br||
Serve warm with: Vanilla ice cream; Greek yogurt; Fresh whipped cream; Extra toasted nuts; A light drizzle of honey ||br|| ||br|| ||br||
Skeids Notes: ||br|| Idunn's toasted sesame and nut flavors become even more aromatic during baking, giving the crisp a rich, almost praline-like character. ||br||
Tart apples such as Granny Smith can be substituted for a brighter, less sweet dessert. ||br||
For added texture, stir ¼ cup chopped pistachios into the topping before baking. ||br||
Leftovers keep well for up to 4 days refrigerated and reheat beautifully in a 350°F oven for about 10 minutes. ||br|| ||br||
Pairing Suggestions ||br||
This dessert pairs wonderfully with: Fresh-brewed coffee; Black tea; Chai; Hot apple cider; Vanilla bean ice cream or lightly sweetened whipped cream||br|| ||br|| No changes needed for: Bragi – Ras el Hanout or Embla ||br||
Little changes needed for: Athena – Byzantine Rigini – add little extra honey (optional) ||br||
Changes needed for: Geirrod – optional additions: ½ cup diced dried pineapple; ¼ cup chopped dates; ½ tsp vanilla; toasted macadamia nuts instead of pecans ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness.||br||**Perchta's Lebkuchen (Germany)** https://skeids.com/products/perchtas-lebkuchen-germany - Sweetens baking with warming spices, citrus, and rich aromatic depth.||br||**Kukulkan's Mayan Mole (Guatemala)** https://skeids.com/products/kukulkans-mayan-mole-guatemala - Adds deep richness with earthy warmth and gentle chili depth.||br||**Geirrod's Puligi (Samoa)** https://skeids.com/products/geirrods-puligi-samoa - Infuses earthy island warmth with aromatic spice and subtle sweetness. ||br|| ||br|| ||br||
Vegan Adjustments: Simply substitute: ||br||
Honey → Maple syrup or date syrup ||br||
Butter → Vegan butter ||br||
Ice cream → Oat milk or almond milk vanilla ice cream ||br||
The remainder of the recipe is naturally vegan, provided your Idunn Dukkah blend contains no dairy ingredients. ||br|| ||br|| ||br||
Inspired by the warm flavors of Egypt, this unique apple crisp transforms Skeids Idunn Dukkah into a dessert seasoning. The toasted nuts, sesame seeds, coriander, cumin, and aromatic spices in the blend complement sweet baked apples surprisingly well, creating a dessert that is buttery, crunchy, lightly spiced, and not overly sweet. The result is reminiscent of a cross between an American apple crisp and the warm spice profile often found in Middle Eastern pastries.
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