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Cucumber Salad
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Cucumber Salad
Product Details
Description: Cool crisp cucumbers with rice vinegar, sesame, garlic, and a bright Korean chile finish. Rán's Gochugaru adds fruity heat that contrasts well with the fresh vegetables.||br||
Main Ingredient: Salad
Complexity: 1
Spicy: 4
Sweetness: 2
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Rán's Gochugaru (South Korea)** https://skeids.com/products/rans-gochugaru-south-korea - Delivers vibrant pepper heat with sweetness and subtle smokiness. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g cucumbers, thinly sliced||br||
60 g red onion, thinly sliced||br||
2 tbsp **Rán's Gochugaru** https://skeids.com/products/rans-gochugaru-south-korea||br||
3 tbsp rice vinegar||br||
1 tbsp soy sauce||br||
1 tbsp sugar||br||
2 tsp sesame oil||br||
1 tbsp sesame seeds||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the cucumbers and red onion in a bowl.||br||
Whisk together **Rán's Gochugaru** https://skeids.com/products/rans-gochugaru-south-korea, rice vinegar, soy sauce, sugar, and sesame oil.||br||
Pour the dressing over the vegetables.||br||
Toss well and rest for 10 minutes.||br||
Finish with sesame seeds.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve chilled and drain excess liquid before storing leftovers.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth.||br||**Skadi's Sweet Spicy Asian Chili (China)** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china - Balances sweet chili heat with garlic and layered Asian savoriness.||br||**Hermóð's Bún Chá (Vietnam)** https://skeids.com/products/hermods-bun-cha-vietnam - Brightens with sweet-savory depth, garlic, herbs, and gentle tang.||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat. ||br|| ||br|| ||br||
Vegan Adjustments: No Adjustments needed ||br|| ||br|| ||br||
Cool crisp cucumbers with rice vinegar, sesame, garlic, and a bright Korean chile finish. Rán's Gochugaru adds fruity heat that contrasts well with the fresh vegetables.||br||
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