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Smoky Roasted Potatoes
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Smoky Roasted Potatoes
Product Details
Description: Crisp roasted potatoes with a deep smoky crust and tender centers. Harald's Winter Smoke gives them the character of potatoes cooked beside a fire without needing a grill.||br||
Main Ingredient: Potato
Complexity: 1
Spicy: 1
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character. ||br|| ||br|| ||br||
Ingredients: ||br|| 900 g potatoes, cut into chunks||br||
3 tbsp olive oil||br||
2 tbsp **Harald's Winter Smoke** https://skeids.com/products/haralds-winter-smoke-norway||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Toss the potatoes with olive oil and **Harald's Winter Smoke** https://skeids.com/products/haralds-winter-smoke-norway.||br||
Spread them across a sheet pan.||br||
Roast until browned and tender, turning once.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Leave space between the potatoes so the edges roast instead of steaming.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Surtr's Fûszerpaprika (Hungary)** https://skeids.com/products/surtrs-fuszerpaprika-hungary - Deepens dishes with rich paprika, savory warmth, and mild sweetness.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Vegan Adjustments: None required ||br|| ||br|| ||br||
Crisp roasted potatoes with a deep smoky crust and tender centers. Harald's Winter Smoke gives them the character of potatoes cooked beside a fire without needing a grill.||br||
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