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Sheet Pan Shrimp Boil
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Sheet Pan Shrimp Boil
Product Details
Description: Shrimp, sausage, potatoes, and corn roasted together with butter and coastal seasoning. Aegir's A'LeBay gives the entire pan the savory celery, herb, and pepper profile that makes a seafood boil instantly recognizable.||br||
Main Ingredient: Seafood
Complexity: 2
Spicy: 2
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Aegir's A'LeBay (Maryland, USA)** https://skeids.com/products/aegirs-alebay-maryland-usa - Brings savory coastal depth with celery, herbs, and peppery warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g baby potatoes, halved||br||
450 g smoked sausage, sliced||br||
4 ears corn, cut into pieces||br||
3 tbsp olive oil||br||
3 tbsp **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa||br||
700 g peeled and deveined shrimp||br||
60 g butter, melted||br||
3 tbsp lemon juice||br||
20 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Toss the potatoes with olive oil and half of the **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa.||br||
Roast for 20 minutes.||br||
Add the sausage and corn and roast for another 10 minutes.||br||
Add the shrimp and remaining seasoning and roast until the shrimp are cooked through.||br||
Combine the melted butter and lemon juice and pour over the pan.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Add the shrimp only near the end so they stay tender while the potatoes have enough time to brown.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang.||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Skadi's Sweet Spicy Asian Chili (China)** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china - Balances sweet chili heat with garlic and layered Asian savoriness. ||br|| ||br|| ||br||
Vegan Adjustments: No realistic vegan adaptation without substantially changing the seafood-boil concept.||br|| ||br|| ||br|| ||br||
Shrimp, sausage, potatoes, and corn roasted together with butter and coastal seasoning. Aegir's A'LeBay gives the entire pan the savory celery, herb, and pepper profile that makes a seafood boil instantly recognizable.||br||
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