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Seafood Pasta
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Seafood Pasta
Product Details
Description: Shrimp and white fish tossed with pasta in a creamy, spicy seafood sauce. Gullveig's Shito brings onion, garlic, ginger, bird's-eye chile, shrimp powder, thyme, and bay for deep savory flavor with bold heat.||br||
Main Ingredient: Seafood
Complexity: 3
Spicy: 4
Sweetness: 0
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Gullveig's Shito (Ghana)** https://skeids.com/products/gullveigs-shito-ghana - Intensifies dishes with smoky chili heat and savory depth and umami punch. ||br|| ||br|| ||br||
Ingredients: ||br|| 300 g pasta||br||
350 g peeled and deveined shrimp||br||
350 g white fish fillets, cut into chunks||br||
1½ tbsp **Gullveig's Shito** https://skeids.com/products/gullveigs-shito-ghana||br||
2 tbsp olive oil||br||
2 tbsp butter||br||
180 ml cream||br||
180 ml seafood or chicken broth||br||
120 ml reserved pasta water||br||
2 tbsp lemon juice||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Cook the pasta and reserve some pasta water.||br||
Season the shrimp and fish with **Gullveig's Shito** https://skeids.com/products/gullveigs-shito-ghana.||br||
Heat the olive oil in a large skillet over medium-high heat.||br||
Cook the seafood until nearly done and remove it from the skillet.||br||
Add the butter, cream, and broth.||br||
Simmer until the sauce thickens slightly.||br||
Return the seafood to the skillet.||br||
Add the pasta and enough reserved pasta water to loosen the sauce.||br||
Stir in the lemon juice.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Gullveig's Shito contains shrimp powder. Reduce the seasoning for a milder sauce or replace part of the cream with coconut milk for a richer variation.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Nanna's Chermoula (Tunisia)** https://skeids.com/products/nannas-chermoula-tunisia - Brightens dishes with citrus, herbs, garlic, and earthy spice.||br||**Vili's Miti Hue (Tahiti)** https://skeids.com/products/vilis-miti-hue-tahiti - Enhances dishes with oceanic savoriness and rich umami depth.||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mushrooms, artichoke hearts, dairy-free cream, vegetable broth, and a seafood-free seasoning blend.||br|| ||br|| ||br|| ||br||
Shrimp and white fish tossed with pasta in a creamy, spicy seafood sauce. Gullveig's Shito brings onion, garlic, ginger, bird's-eye chile, shrimp powder, thyme, and bay for deep savory flavor with bold heat.||br||
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