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Hot Crab Dip
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Hot Crab Dip
Product Details
Description: Warm creamy crab dip with cheddar, lemon, and the familiar celery-herb-pepper character of a Chesapeake seafood table. Aegir's A'LeBay belongs naturally with crab and gives the dip plenty of savory depth without requiring a long seasoning list.||br||
Main Ingredient: Seafood
Complexity: 2
Spicy: 1
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Aegir's A'LeBay (Maryland, USA)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 450 g lump crab meat||br||
225 g cream cheese, softened||br||
120 g sour cream||br||
80 g mayonnaise||br||
2 tbsp **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa||br||
2 tbsp lemon juice||br||
1 tsp Worcestershire sauce||br||
100 g sharp cheddar cheese, grated||br||
30 g green onions, sliced||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 190°C (375°F).||br||
Combine the cream cheese, sour cream, mayonnaise, **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa, lemon juice, and Worcestershire sauce.||br||
Fold in the crab, half of the cheddar, and the green onions.||br||
Transfer to a baking dish and top with the remaining cheddar.||br||
Bake until hot and bubbling around the edges.||br||
Serve warm with crackers, toasted bread, or vegetables.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Fold the crab in gently so larger pieces remain intact.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vili's Miti Hue (Tahiti)** N/A - N/A||br||**Nanna's Chermoula (Tunisia)** N/A - N/A||br||**Rán's Gochugaru (South Korea)** N/A - N/A||br||**Níðhöggr's Shichimi Togarashi (Japan)** N/A - N/A ||br|| ||br|| ||br||
Vegan Adjustments: No realistic vegan adaptation without changing the identity of the dish.||br|| ||br|| ||br|| ||br||
Warm creamy crab dip with cheddar, lemon, and the familiar celery-herb-pepper character of a Chesapeake seafood table. Aegir's A'LeBay belongs naturally with crab and gives the dip plenty of savory depth without requiring a long seasoning list.||br||
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