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Roasted Cauliflower
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Roasted Cauliflower
Product Details
Description: Roasted cauliflower with crisp edges, citrus, herbs, and earthy North African spice. Nanna's Chermoula gives the mild vegetable a bright, aromatic flavor that works beside meat, fish, or grains.||br||
Main Ingredient: Cauliflower
Complexity: 1
Spicy: 2
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Nanna's Chermoula (Tunisia)** https://skeids.com/products/nannas-chermoula-tunisia - Brightens dishes with citrus, herbs, garlic, and earthy spice. ||br|| ||br|| ||br||
Ingredients: ||br|| 900 g cauliflower florets||br||
3 tbsp olive oil||br||
2 tbsp **Nanna's Chermoula** https://skeids.com/products/nannas-chermoula-tunisia||br||
2 tbsp lemon juice||br||
15 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Toss the cauliflower with olive oil and **Nanna's Chermoula** https://skeids.com/products/nannas-chermoula-tunisia.||br||
Spread it across a sheet pan.||br||
Roast until browned and tender.||br||
Finish with lemon juice and cilantro.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Use the same method with broccoli or a mixture of both.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Bragi's Ras el Hanout (Morocco)** https://skeids.com/products/bragis-ras-el-hanout-morocco - Introduces aromatic complexity with floral, earthy, and subtly sweet notes.||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang.||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Macha’s Champ Herb (Northern Ireland)** https://skeids.com/products/machas-champ-herb-northern-ireland - Freshens dishes with chives, parsley, and gentle savory bite. ||br|| ||br|| ||br||
Vegan Adjustments: No Adjustments needed ||br|| ||br|| ||br||
Roasted cauliflower with crisp edges, citrus, herbs, and earthy North African spice. Nanna's Chermoula gives the mild vegetable a bright, aromatic flavor that works beside meat, fish, or grains.||br||
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