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Beet and Beef Burgers
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Beet and Beef Burgers
Product Details
Description: Juicy beef burgers mixed with grated beet, onion, capers, and warm Swedish pepper spice. Inspired by the flavors of Biff à la Lindström, the beet adds earthy sweetness while Áslaug's Kryddpepper brings pepper, allspice, clove, and nutmeg that work naturally with both the beef and beetroot.||br||
Main Ingredient: Beef
Complexity: 2
Spicy: 1
Sweetness: 2
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Áslaug's Kryddpepper (Sweden)** https://skeids.com/products/aslaugs-kryddpepper-sweden - Adds warm peppery depth balanced by aromatic herbs and spices. ||br|| ||br|| ||br||
Ingredients: ||br|| 750 g ground beef||br||
150 g cooked beets, finely grated||br||
100 g yellow onion, finely diced||br||
30 g capers, chopped||br||
1 large egg||br||
2 tbsp **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden||br||
1 tbsp oil||br||
6 burger buns||br||
100 g mayonnaise||br||
2 tbsp Dijon mustard||br||
100 g pickles, sliced||br||
100 g lettuce||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the ground beef, grated beet, onion, capers, egg, and **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden until just mixed.||br||
Form into six patties.||br||
Heat the oil in a skillet or on a griddle over medium-high heat.||br||
Cook the burgers until browned and cooked to the desired doneness.||br||
Combine the mayonnaise and Dijon mustard.||br||
Toast the buns if desired.||br||
Build the burgers with mustard mayonnaise, lettuce, pickles, and the beet-beef patties.||br||
Serve immediately.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Drain the grated beets well before mixing so the patties remain firm enough to handle easily.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Grootslang's Cape Malay Masala (South Africa)** https://skeids.com/products/grootslangs-cape-malay-masala-south-africa - Layers fragrant curry warmth with sweetness, earthiness, and gentle heat.||br||**Vör's Erbe Casalinghe (Italy)** https://skeids.com/products/vors-erbe-casalinghe-italy - Finishes dishes with rustic herbs, garlic, and Italian warmth.||br||**Freyja's Shawarma (Israel)** https://skeids.com/products/freyjas-shawarma-israel - Builds savory depth with aromatic spices and gentle sweetness.||br||**Björn's Kavarma (Bulgaria)** https://skeids.com/products/bjorns-kavarma-bulgaria - Provides rustic warmth with herbs and gently peppery depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with a plant-based ground meat, flax egg, vegan mayonnaise, and the same beet, caper, and seasoning mixture.||br|| ||br|| ||br|| ||br||
Juicy beef burgers mixed with grated beet, onion, capers, and warm Swedish pepper spice. Inspired by the flavors of Biff à la Lindström, the beet adds earthy sweetness while Áslaug's Kryddpepper brings pepper, allspice, clove, and nutmeg that work naturally with both the beef and beetroot.||br||
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