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Spiced Roasted Nut Mix
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Spiced Roasted Nut Mix
Product Details
Description: Crunchy roasted nuts coated with honey, olive oil, and aromatic Moroccan spice. Bragi's Ras el Hanout works especially well here because its cumin, coriander, cinnamon, cardamom, clove, and pepper create a sweet-savory snack without needing a long list of individual spices.||br||
Main Ingredient: Nuts
Complexity: 1
Spicy: 1
Sweetness: 2
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Bragi's Ras el Hanout (Morocco)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 200 g almonds||br||
200 g cashews||br||
150 g pecans||br||
1 tbsp olive oil||br||
2 tbsp honey||br||
1½ tbsp **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco||br||
1 tbsp **Orange** juice||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 175°C (350°F).||br||
Combine the olive oil, honey, **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco, and **Orange** juice.||br||
Toss the nuts with the mixture until evenly coated.||br||
Spread across a lined sheet pan.||br||
Roast until fragrant and lightly toasted, stirring once.||br||
Cool completely before serving or storing.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The nuts crisp as they cool. Store completely cooled nuts in an airtight container.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness.||br||**Eir's Suya (Nigeria)** https://skeids.com/products/eirs-suya-nigeria - Creates roasted peanut richness with smoky spice and savory heat.||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth. ||br|| ||br|| ||br||
Vegan Adjustments: Use maple syrup instead of honey.||br|| ||br|| ||br|| ||br||
Crunchy roasted nuts coated with honey, olive oil, and aromatic Moroccan spice. Bragi's Ras el Hanout works especially well here because its cumin, coriander, cinnamon, cardamom, clove, and pepper create a sweet-savory snack without needing a long list of individual spices.||br||
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