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Broccoli Cheese Casserole
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Broccoli Cheese Casserole
Product Details
Description: Tender broccoli baked in a creamy cheese sauce beneath a crisp breadcrumb topping. Rollo’s Vadouvan adds mellow curry warmth, garlic, and onion that deepen the cheese sauce while keeping the casserole familiar and comforting.||br||
Main Ingredient: Broccoli
Complexity: 3
Spicy: 1
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness. ||br|| ||br|| ||br||
Ingredients: ||br|| 800 g broccoli florets||br||
40 g butter||br||
40 g flour||br||
500 ml whole milk||br||
2 tbsp **Rollo's Vadouvan** https://skeids.com/products/rollos-vadouvan-france||br||
200 g sharp cheddar cheese, grated||br||
60 g parmesan cheese, grated||br||
80 g breadcrumbs||br||
20 g butter, melted||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 190°C (375°F).||br||
Cook the broccoli until just tender and transfer it to a baking dish.||br||
Melt the butter in a saucepan and stir in the flour.||br||
Gradually add the milk and **Rollo's Vadouvan** https://skeids.com/products/rollos-vadouvan-france and cook until thickened.||br||
Stir in the cheddar and parmesan until smooth.||br||
Pour the cheese sauce over the broccoli.||br||
Combine the breadcrumbs with melted butter and scatter over the casserole.||br||
Bake until bubbling and browned on top.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Keep the broccoli slightly firm before baking so it retains texture in the finished casserole.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vör's Erbe Casalinghe (Italy)** N/A - N/A||br||**Sif's Southern Spice Blend (Kentucky, USA)** https://skeids.com/products/sifs-southern-spice-blend-kentucky-usa - Adds comforting savory depth with herbs, pepper, and gentle warmth.||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Mimir's Adobo Andaluz (Spain)** https://skeids.com/products/mimirs-adobo-andaluz-spain - Brightens meats with garlic, paprika, herbs, and tangy warmth. ||br|| ||br|| ||br||
Vegan Adjustments: Use vegan butter, unsweetened plant milk, dairy-free cheese, and dairy-free parmesan.||br|| ||br|| ||br|| ||br||
Tender broccoli baked in a creamy cheese sauce beneath a crisp breadcrumb topping. Rollo’s Vadouvan adds mellow curry warmth, garlic, and onion that deepen the cheese sauce while keeping the casserole familiar and comforting.||br||
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