Name: Sloppy Joes
Brand: Skeids Cooking Recipes
SKU: Recipe-00011
Availability: InStock

Sloppy Joes

Product Details

Description: A smoky Cajun twist on a classic American comfort food. Juicy seasoned beef, peppers, and a rich tomato sauce piled onto a toasted bun.

Main Ingredient: Beef

Complexity: 2

Spicy: 3

Sweetness: 1

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Total Time: 35 Minutes

Servings: 6 ||br|| ||br|| ||br||

Main Seasoning: ||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices. ||br|| ||br|| ||br||

Ingredients: ||br|| Sloppy Joe Filling ||br|| 2 lb ground beef (80/20 or 85/15) ||br|| 1 tbsp olive oil (if needed) ||br|| 1 medium yellow onion, diced ||br|| 1 green bell pepper, diced ||br|| 3 cloves garlic, minced ||br|| 3 tbsp **Fenrir 's Cajun**https://skeids.com/products/fenrirs-cajun-louisiana-usa Seasoning ||br|| 1 (15 oz) can tomato sauce ||br|| ¼ cup ketchup ||br|| 2 tbsp tomato paste ||br|| 2 tbsp Worcestershire sauce ||br|| 1 tbsp brown sugar ||br|| 1 tbsp apple cider vinegar ||br|| ½ cup beef broth ||br|| For Serving 6 hamburger buns, toasted ||br|| Pickles ||br|| Shredded lettuce ||br|| Sliced onions ||br|| Coleslaw (optional) ||br|| Cheese (optional) ||br|| ||br|| ||br|| ||br||

Instructions: ||br|| Heat a large skillet over medium heat. Brown the ground beef until cooked through. Drain excess grease if needed. ||br|| Add onion and bell pepper. Cook for 4–5 minutes until softened. ||br|| Add garlic and **Fenrir's Cajun** https://skeids.com/products/fenrirs-cajun-louisiana-usa. Cook for 30 seconds until fragrant. ||br|| Stir in tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, vinegar, and beef broth. ||br|| Simmer uncovered for 15–20 minutes, stirring occasionally, until thick and rich. ||br|| Spoon onto toasted buns and add your favorite toppings. ||br|| ||br|| Slow Cooker Version: 1) Brown beef with onion and peppers first. 2) Add all ingredients to a slow cooker. 3) Cook on Low for 4–6 hours. 4) Stir before serving. ||br|| ||br|| ||br||

Skeids Notes: ||br|| Notes ||br|| ||br|| ||br||

Other Seasoning Options: ||br||**Thor's Fajita (Texas, Usa)** https://skeids.com/products/thors-fajita-texas-usa - Energizes dishes with zesty pepper, cumin, garlic, and warmth.||br||**Njord's Jerk (Jamaica)** https://skeids.com/products/njords-jerk-jamaica - Infuses smoky heat with allspice, herbs, and warm sweetness.||br||**Tyr's BerBere (Eritrea)** https://skeids.com/products/tyrs-berbere-eritrea - Delivers bold chili heat with warm spices and earthy depth.||br||**Surtr's Fûszerpaprika (Hungary)** https://skeids.com/products/surtrs-fuszerpaprika-hungary - Deepens dishes with rich paprika, savory warmth, and mild sweetness. ||br|| ||br|| ||br||

Vegan Adjustments: Replace ground beef with a meat-alternative ||br|| ||br|| ||br||

A smoky Cajun twist on a classic American comfort food. Juicy seasoned beef, peppers, and a rich tomato sauce piled onto a toasted bun.

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