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Sheet Pan Chicken and Potatoes
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Sheet Pan Chicken and Potatoes
Product Details
Description: A hearty roasted chicken dinner with smoky potatoes, onions, and crisp edges. Harald's Winter Smoke gives the dish a rustic smokehouse feel without needing a grill.||br||
Main Ingredient: Chicken
Complexity: 2
Spicy: 1
Sweetness: 0
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - ||br|| ||br|| ||br||
Ingredients: ||br|| 800 g bone-in chicken thighs||br||
700 g potatoes, cut into chunks||br||
200 g yellow onion, sliced||br||
2 tbsp olive oil||br||
2 tbsp **Harald's Winter Smoke** https://skeids.com/products/haralds-winter-smoke-norway ||br||
1 tbsp lemon juice||br||
1 tbsp butter, melted||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the chicken with **Harald's Winter Smoke** https://skeids.com/products/haralds-winter-smoke-norway.||br||
Melt butter in a large skillet over medium-high heat.||br||
Brown the chicken on both sides and remove it from the pan.||br||
Add onion and cook until softened.||br||
Stir in rice and the remaining seasoning.||br||
Add chicken broth and bring to a simmer.||br||
Return the chicken to the skillet.||br||
Cover and cook until the rice is tender and the chicken is cooked through.||br||
Stir in cream, peas, and parmesan.||br||
Rest for a few minutes before serving.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Chicken thighs stay tender, but chicken breast also works if watched closely.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mushrooms, chickpeas, vegetable broth, and coconut milk.||br|| ||br|| ||br|| ||br||
A hearty roasted chicken dinner with smoky potatoes, onions, and crisp edges. Harald's Winter Smoke gives the dish a rustic smokehouse feel without needing a grill.||br||
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