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Grilled Street Corn
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Grilled Street Corn
Product Details
Description: Charred corn coated with creamy lime sauce, crumbly cheese, and rich red chile seasoning. Quetzalcoatl’s Adobo Rojo gives the corn deep chile flavor and smoky warmth that works naturally with the sweetness of grilled corn.||br||
Main Ingredient: Corn
Complexity: 2
Spicy: 3
Sweetness: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Ingredients: ||br|| 6 ears corn, husks removed||br||
1 tbsp oil||br||
100 g mayonnaise||br||
60 g sour cream||br||
2 tbsp lime juice||br||
2 tbsp Quetzalcoatl’s Adobo Rojo||br||
100 g cotija or feta cheese, crumbled||br||
15 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Coat the corn lightly with oil.||br||
Grill over medium-high heat until tender and charred on several sides.||br||
Combine the mayonnaise, sour cream, lime juice, and Quetzalcoatl’s Adobo Rojo.||br||
Brush the hot corn with the sauce.||br||
Coat with crumbled cheese and cilantro.||br||
Serve immediately.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| For easier serving, cut the grilled kernels from the cob and toss everything together as an esquites-style side dish.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vidar's Aji Amarillo (Peru)** https://skeids.com/products/vidars-aji-amarillo-peru - Enlivens dishes with fruity chili warmth and bright pepper flavor.||br||**Kukulkan's Mayan Mole (Guatemala)** https://skeids.com/products/kukulkans-mayan-mole-guatemala - Adds deep richness with earthy warmth and gentle chili depth.||br||**Frigg's Tempero Baiano (Brazil)** https://skeids.com/products/friggs-tempero-baiano-brazil - Lends vibrant herbal savoriness with cumin warmth and lively pepper.||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness. ||br|| ||br|| ||br||
Vegan Adjustments: Use vegan mayonnaise, plant-based sour cream, and dairy-free feta.||br|| ||br|| ||br|| ||br||
Charred corn coated with creamy lime sauce, crumbly cheese, and rich red chile seasoning. Quetzalcoatl’s Adobo Rojo gives the corn deep chile flavor and smoky warmth that works naturally with the sweetness of grilled corn.||br||
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