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Stuffed Acorn Squash
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Stuffed Acorn Squash
Product Details
Description: Roasted acorn squash filled with savory turkey, rice, spinach, coconut, and warm Indonesian spice. The natural sweetness of the squash works especially well with Batara Kala's coconut sugar, chile, ginger, lemongrass, and warm aromatics.||br||
Main Ingredient: Squash
Complexity: 3
Spicy: 2
Sweetness: 3
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Total Time: 70 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Batara Kala's Rendang (Indonesia)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 2 medium acorn squash, halved and seeded||br||
2 tbsp oil||br||
400 g ground turkey||br||
100 g yellow onion, diced||br||
2 tbsp **Batara Kala's Rendang** https://skeids.com/products/batara-kalas-rendang-indonesia||br||
200 g cooked rice||br||
100 g baby spinach||br||
120 ml coconut milk||br||
2 tbsp lime juice||br||
20 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 205°C (400°F).||br||
Brush the squash with half of the oil and roast cut-side down until nearly tender.||br||
Heat the remaining oil in a skillet and cook the turkey and onion until browned.||br||
Stir in **Batara Kala's Rendang** https://skeids.com/products/batara-kalas-rendang-indonesia.||br||
Add the rice, spinach, and coconut milk and cook until the spinach wilts and the filling is moist but not loose.||br||
Stir in the lime juice.||br||
Turn the squash cut-side up and divide the filling among the cavities.||br||
Return to the oven until the squash is tender and the filling is hot.||br||
Finish with cilantro and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Delicata squash or small butternut squash can be used with the same filling.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vesta's Xawaash (Somalia)** https://skeids.com/products/vestas-xawaash-somalia - Develops fragrant warmth with earthy spices and subtle sweetness.||br||**Bragi's Ras el Hanout (Morocco)** https://skeids.com/products/bragis-ras-el-hanout-morocco - Introduces aromatic complexity with floral, earthy, and subtly sweet notes.||br||**Sun Wukong's Northern Silk Road (Kazakhstan)** https://skeids.com/products/sun-wukongs-northern-silk-road-kazakhstan - Layers fragrant cumin warmth with herbs and gently peppery depth.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Vegan Adjustments: Replace the turkey with lentils, chickpeas, or chopped mushrooms. The remaining recipe is easily made vegan.||br|| ||br|| ||br|| ||br||
Roasted acorn squash filled with savory turkey, rice, spinach, coconut, and warm Indonesian spice. The natural sweetness of the squash works especially well with Batara Kala's coconut sugar, chile, ginger, lemongrass, and warm aromatics.||br||
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