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Chicken Tagine with Apricots
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Chicken Tagine with Apricots
Product Details
Description: Tender chicken simmered with onions, tomatoes, dried apricots, olives, and warm Moroccan spice. Bragi's Ras el Hanout brings the cumin, coriander, ginger, cinnamon, cardamom, and earthy warmth that gives this sweet-savory tagine its depth.||br||
Main Ingredient: Chicken
Complexity: 3
Spicy: 1
Sweetness: 3
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Total Time: 75 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Bragi's Ras el Hanout (Morocco)** https://skeids.com/products/bragis-ras-el-hanout-morocco - Introduces aromatic complexity with floral, earthy, and subtly sweet notes. ||br|| ||br|| ||br||
Ingredients: ||br|| 1 kg bone-in chicken thighs||br||
2 tbsp olive oil||br||
200 g yellow onion, sliced||br||
3 tbsp **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco||br||
400 g canned diced tomatoes||br||
350 ml chicken broth||br||
150 g dried apricots, halved||br||
100 g green olives||br||
1 tbsp honey||br||
2 tbsp lemon juice||br||
20 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Heat the olive oil in a heavy pot over medium-high heat.||br||
Brown the chicken on both sides and remove it from the pot.||br||
Add the onion and cook until softened.||br||
Stir in **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco.||br||
Add the tomatoes, chicken broth, apricots, olives, and honey.||br||
Return the chicken to the pot.||br||
Cover and simmer until the chicken is tender and cooked through.||br||
Uncover and reduce the sauce slightly if needed.||br||
Finish with lemon juice and cilantro.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve with couscous, rice, or warm flatbread to soak up the sauce.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vesta's Xawaash (Somalia)** N/A - N/A||br||**Grootslang's Cape Malay Masala (South Africa)** N/A - N/A||br||**Set's Baharat (Jordan)** N/A - N/A||br||**Batara Kala's Rendang (Indonesia)** N/A - N/A ||br|| ||br|| ||br||
Vegan Adjustments: Replace the chicken with chickpeas and large chunks of sweet potato or cauliflower and use vegetable broth.||br|| ||br|| ||br|| ||br||
Tender chicken simmered with onions, tomatoes, dried apricots, olives, and warm Moroccan spice. Bragi's Ras el Hanout brings the cumin, coriander, ginger, cinnamon, cardamom, and earthy warmth that gives this sweet-savory tagine its depth.||br||
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