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Glazed Carrots
Product Details
Description: Tender roasted carrots coated with a glossy sweet and spicy glaze. Skadi's Sweet Spicy Asian Chili adds balanced heat and savory Asian flavor without burying the carrots' natural sweetness.||br||
Main Ingredient: Carrots
Complexity: 1
Spicy: 3
Sweetness: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Skadi's Sweet Spicy Asian Chili (China)** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china - Balances sweet chili heat with garlic and layered Asian savoriness. ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Toss the carrots with oil and **Skadi's Sweet Spicy Asian Chili** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china.||br||
Roast until nearly tender.||br||
Combine honey, soy sauce, rice vinegar, and sesame oil.||br||
Toss the carrots with the glaze.||br||
Return them to the oven until caramelized.||br||
Finish with sesame seeds.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Maple syrup can replace the honey.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Rán's Gochugaru (South Korea)** https://skeids.com/products/rans-gochugaru-south-korea - Delivers vibrant pepper heat with sweetness and subtle smokiness.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth.||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat.||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness. ||br|| ||br|| ||br||
Vegan Adjustments: Use maple syrup instead of honey.||br|| ||br|| ||br|| ||br||
Tender roasted carrots coated with a glossy sweet and spicy glaze. Skadi's Sweet Spicy Asian Chili adds balanced heat and savory Asian flavor without burying the carrots' natural sweetness.||br||