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Hasselback Potatoes
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Hasselback Potatoes
Product Details
Description: Crisp-edged Hasselback potatoes with buttery layers and warm Swedish pepper spice. Áslaug's Kryddpepper brings black and white pepper, allspice, nutmeg, ginger, and gentle sweet spice that settles into every cut as the potatoes roast.||br||
Main Ingredient: Potato
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Total Time: 1hr 10min
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Áslaug's Kryddpepper (Sweden)** https://skeids.com/products/aslaugs-kryddpepper-sweden - Adds warm peppery depth balanced by aromatic herbs and spices. ||br|| ||br|| ||br||
Ingredients: ||br|| 1 kg medium Yukon Gold potatoes||br||
3 tbsp olive oil||br||
60 g butter, melted||br||
1½ tbsp **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden||br||
15 g garlic, minced||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Cut thin slices across each potato without cutting completely through the bottom.||br||
Brush the potatoes with olive oil and half of the **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden.||br||
Roast for 30 minutes.||br||
Combine the melted butter, garlic, and remaining **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden.||br||
Brush the butter between the opened slices.||br||
Continue roasting until the centers are tender and the edges are deeply crisp.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Small to medium potatoes produce the best balance of crisp edges and tender centers.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Eir's Suya (Nigeria)** https://skeids.com/products/eirs-suya-nigeria - Creates roasted peanut richness with smoky spice and savory heat.||br||**Mimir's Adobo Andaluz (Spain)** https://skeids.com/products/mimirs-adobo-andaluz-spain - Brightens meats with garlic, paprika, herbs, and tangy warmth.||br||**Rán's Gochugaru (South Korea)** https://skeids.com/products/rans-gochugaru-south-korea - Delivers vibrant pepper heat with sweetness and subtle smokiness.||br||**Tane’s Pasture Fare (New Zealand)** https://skeids.com/products/tanes-pasture-fare-new-zealand - Freshens rich meats with herbs, pepper, and bright savory warmth. ||br|| ||br|| ||br||
Vegan Adjustments: Use plant-based butter in place of the butter.||br|| ||br|| ||br|| ||br||
Crisp-edged Hasselback potatoes with buttery layers and warm Swedish pepper spice. Áslaug's Kryddpepper brings black and white pepper, allspice, nutmeg, ginger, and gentle sweet spice that settles into every cut as the potatoes roast.||br||
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