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Baked Herb Cod
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Baked Herb Cod
Product Details
Description: Flaky baked cod with lemon, olive oil, garlic, and herbs. Athena's Byzantine Rigani gives the mild fish a bright Mediterranean flavor while keeping the recipe simple.||br||
Main Ingredient: Seafood
Complexity: 1
Spicy: 1
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g cod fillets||br||
2 tbsp olive oil||br||
2 tbsp **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece||br||
15 g garlic, minced||br||
2 tbsp lemon juice||br||
1 tbsp butter, melted||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 205°C (400°F).||br||
Arrange the cod in a lightly greased baking dish.||br||
Combine olive oil, **Athena's Byzantine Rigani** https://skeids.com/products/athenas-byzantine-rigani-greece, garlic, lemon juice, and melted butter.||br||
Spoon the mixture over the fish.||br||
Bake until the cod flakes easily and is cooked through.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Haddock, pollock, tilapia, or other mild white fish can be used in place of cod.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character.||br||**Nanna's Chermoula (Tunisia)** https://skeids.com/products/nannas-chermoula-tunisia - Brightens dishes with citrus, herbs, garlic, and earthy spice.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adjustments ||br|| ||br|| ||br||
Flaky baked cod with lemon, olive oil, garlic, and herbs. Athena's Byzantine Rigani gives the mild fish a bright Mediterranean flavor while keeping the recipe simple.||br||
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