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Coconut Chicken Soup
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Coconut Chicken Soup
Product Details
Description: A rich, creamy coconut curry soup with tender chicken, noodles, and the warm Northern Thai-inspired flavors of Skeids Jörmungandr Khao Soi Seasoning. Ready in just 30 minutes.
Main Ingredient: Chicken
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat. ||br|| ||br|| ||br||
Ingredients: ||br|| Soup ||br||
1 tbsp vegetable oil ||br||
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces ||br||
2 tbsp **Jörmungandr's Khao Soi** https://skeids.com/products/jormungandrs-khao-soi-thailand Seasoning ||br||
4 cups chicken broth ||br||
1 (13.5 oz) can full-fat coconut milk ||br||
8 oz ramen noodles or egg noodles (discard seasoning packets) ||br||
1 cup shredded carrots||br||
1 cup sliced mushrooms ||br||
1 tbsp brown sugar ||br||
1 tbsp soy sauce ||br||
Juice of ½ lime ||br||
Optional Toppings: Chopped cilantro, Sliced green onions, Lime wedges, Crispy fried noodles, Thinly sliced red onion, Chili oil or chili crisp ||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Heat the oil in a large soup pot over medium-high heat. ||br||
Add the chicken and cook for 4–5 minutes until lightly browned. ||br||
Sprinkle in the **Jörmungandr's Khao Soi** https://skeids.com/products/jormungandrs-khao-soi-thailand Seasoning and stir for 30 seconds until fragrant. ||br||
Pour in the chicken broth and coconut milk, then stir in the carrots, mushrooms, brown sugar, and soy sauce. ||br||
Bring to a gentle simmer and cook for 10 minutes. ||br||
Add the noodles and cook according to the package directions, usually 3–4 minutes. ||br||
Remove from the heat and stir in the lime juice. ||br||
Ladle into bowls and garnish with cilantro, green onions, crispy noodles, and an extra squeeze of lime. ||br||
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To make in a Slow Cooker ||br||
Add the chicken, broth, coconut milk, carrots, mushrooms, brown sugar, soy sauce, and Skeids Jörmungandr Khao Soi Seasoning to the slow cooker. ||br||
Cook on Low for 5–6 hours or High for 3–4 hours. ||br||
Stir in cooked noodles and lime juice just before serving. ||br| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Notes ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Freyja's Shawarma (Israel)** https://skeids.com/products/freyjas-shawarma-israel - Builds savory depth with aromatic spices and gentle sweetness.||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Heimdallr's Chettinad Masala (India)** https://skeids.com/products/heimdallrs-chettinad-masala-india - Awakens bold pepper heat with toasted spices and aromatic depth.||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices. ||br|| ||br|| ||br||
Vegan Adjustments: Use tofu or chickpeas and vegetable broth ||br|| ||br|| ||br||
A rich, creamy coconut curry soup with tender chicken, noodles, and the warm Northern Thai-inspired flavors of Skeids Jörmungandr Khao Soi Seasoning. Ready in just 30 minutes.
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