Free shipping for subtotals over $24
Island Spice Cookies
$0.00
In stock
1
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Save this product for later
Island Spice Cookies
Product Details
Description: These soft brown sugar cookies feature the warm, comforting spices of Skeids Geirrod seasoning. Crisp around the edges and chewy in the center, they're perfect with coffee, tea, or a cold glass of milk. Optional macadamia nuts and white chocolate add an island-inspired twist.
Main Ingredient: Cookie
Complexity: 2
Spicy: 0
Sweetness: 4
Prep Time: 20 Minutes
Cook Time: 11 Minutes
Total Time: 31 Minutes
Servings: 24 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Geirrod's Puligi (Samoa)** https://skeids.com/products/geirrods-puligi-samoa - Infuses earthy island warmth with aromatic spice and subtle sweetness. ||br|| ||br|| ||br||
Ingredients: ||br|| Wet Ingredients ||br||
½ cup unsalted butter, softened ||br||
½ cup granulated sugar ||br||
½ cup packed brown sugar ||br||
1 large egg ||br||
1 tsp vanilla extract ||br|| ||br||
Dry Ingredients||br||
2¼ cups all-purpose flour ||br||
1 tsp baking soda ||br||
½ tsp baking powder ||br||
½ tsp salt ||br||
2 tbsp **Geirrod's Puligi** https://skeids.com/products/geirrods-puligi-samoa ||br|| ||br||
Optional Mix-Ins||br||
¾ cup chopped macadamia nuts ||br||
½ cup white chocolate chips ||br||
¼ cup toasted coconut (optional) ||br|| ||br|| ||br||
Instructions: ||br|| Preheat oven to 350°F (175°C). ||br||
Line baking sheets with parchment paper. ||br||
Cream together butter and both sugars until light and fluffy. ||br||
Beat in the egg and vanilla. ||br||
Whisk together flour, baking soda, baking powder, salt, and **Geirrod's Puligi** https://skeids.com/products/geirrods-puligi-samoa. ||br||
Gradually add the dry ingredients to the wet mixture until combined. ||br||
Fold in any optional mix-ins. ||br||
Scoop 2-tablespoon portions onto the prepared baking sheet, leaving about 2 inches between cookies. ||br||
Bake for 10–12 minutes, until the edges are lightly golden and the centers are just set. ||br||
Let cool on the baking sheet for 5 minutes before transferring to a wire rack. ||br|| ||br|| ||br||
Skeids Notes: ||br|| For Embla: add dried cranberries and almonds ||br|| For Bragi: add orange zest and pistachios ||br||
For Idunn: reduce blend to 1 1/2 TBSP, drizzle honey after baking ||br||
For Baldr: add lemon zest and coarse sugar ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness.||br||**Kukulkan's Mayan Mole (Guatemala)** https://skeids.com/products/kukulkans-mayan-mole-guatemala - Adds deep richness with earthy warmth and gentle chili depth.||br||**Iðunn's Dukkah (Egypt)** https://skeids.com/products/idunns-dukkah-egypt - Coats dishes with toasted nuts, seeds, herbs, and earthy warmth.||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang. ||br|| ||br|| ||br||
Vegan Adjustments: Replace: ||br||
Butter → Vegan butter ||br||
Egg → 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) ||br||
White chocolate chips → Dairy-free white chocolate or omit them ||br|| ||br|| ||br||
These soft brown sugar cookies feature the warm, comforting spices of Skeids Geirrod seasoning. Crisp around the edges and chewy in the center, they're perfect with coffee, tea, or a cold glass of milk. Optional macadamia nuts and white chocolate add an island-inspired twist.
You May Also Like
Display prices in:USD
