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Samoan Banana Bread
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Samoan Banana Bread
Product Details
Description: Inspired by the comforting flavors of Samoan Puligi, this moist banana bread combines ripe bananas with rich brown sugar, vanilla, and Skeids Geirrod seasoning. Every slice is tender, warmly spiced, and filled with tropical character, making it perfect for breakfast, dessert, or an afternoon coffee break.
Main Ingredient: Banana
Complexity: 2
Spicy: 0
Sweetness: 3
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Total Time: 75 Minutes
Servings: 10 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Geirrod's Puligi (Samoa)** https://skeids.com/products/geirrods-puligi-samoa - Infuses earthy island warmth with aromatic spice and subtle sweetness. ||br|| ||br|| ||br||
Ingredients: ||br|| Wet Ingredients ||br||
3 very ripe bananas, mashed ||br||
½ cup unsalted butter, melted ||br||
¾ cup packed brown sugar ||br||
2 large eggs ||br||
2 tsp vanilla extract ||br||||br||
Dry Ingredients ||br||
2 cups all-purpose flour ||br||
2 tsp baking powder ||br||
½ tsp baking soda ||br||
½ tsp fine sea salt ||br||
2 tbsp **Geirrod's Puligi** https://skeids.com/products/geirrods-puligi-samoa ||br||||br||
Optional Mix-Ins ||br||
½ cup chopped macadamia nuts ||br||
¼ cup chopped walnuts ||br||
½ cup diced dried pineapple ||br||
¼ cup toasted coconut (optional) ||br|| ||br|| ||br||
Instructions: ||br|| Preheat oven to 350°F (175°C). ||br||
Grease a 9×5-inch loaf pan. ||br||
In a large bowl, whisk together bananas, butter, brown sugar, eggs, and vanilla. ||br||
In a separate bowl, combine flour, baking powder, baking soda, salt, and **Geirrod's Puligi** https://skeids.com/products/geirrods-puligi-samoa. ||br||
Fold the dry ingredients into the wet ingredients until just combined. ||br||
Stir in any optional mix-ins. ||br||
Pour batter into the loaf pan. ||br||
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. ||br||
Cool in the pan for 10 minutes, then transfer to a wire rack. ||br|| ||br|| ||br||
Skeids Notes: ||br|| For Embla: Add ½ cup chopped walnuts and ¼ cup dried cranberries ||br|| For Bragi: Add orange zest and chopped pistachios ||br|| For Idunn: Reduce Geirrod to 1½ tbsp Idunn, add ½ cup chopped pistachios, sprinkle extra Dukkah on top before baking ||br|| For Athena: Add lemon zest and chopped almonds ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Embla's Vinterkrydder (Norway)** https://skeids.com/products/emblas-vinterkrydder-norway - Adds cozy baking warmth with sweet spice and gentle richness.||br||**Perchta's Lebkuchen (Germany)** https://skeids.com/products/perchtas-lebkuchen-germany - Sweetens baking with warming spices, citrus, and rich aromatic depth.||br||**Iðunn's Dukkah (Egypt)** https://skeids.com/products/idunns-dukkah-egypt - Coats dishes with toasted nuts, seeds, herbs, and earthy warmth.||br||**Kukulkan's Mayan Mole (Guatemala)** https://skeids.com/products/kukulkans-mayan-mole-guatemala - Adds deep richness with earthy warmth and gentle chili depth. ||br|| ||br|| ||br||
Vegan Adjustments: Replace: ||br||
Butter → ½ cup neutral oil or vegan butter ||br||
Eggs → 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) ||br||
The rest of the recipe remains the same. ||br|| ||br|| ||br||
Inspired by the comforting flavors of Samoan Puligi, this moist banana bread combines ripe bananas with rich brown sugar, vanilla, and Skeids Geirrod seasoning. Every slice is tender, warmly spiced, and filled with tropical character, making it perfect for breakfast, dessert, or an afternoon coffee break.
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