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Beef Taco Rice Skillet
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Beef Taco Rice Skillet
Product Details
Description: A one-pan beef and rice dinner with tomato, corn, beans, and warm chile flavor. Quetzalcoatl's Adobo Rojo gives the skillet a deep red adobo character without requiring a long list of individual spices.||br||
Main Ingredient: Beef
Complexity: 2
Spicy: 2
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g ground beef||br||
150 g yellow onion, diced||br||
3 tbsp **Quetzalcoatl's Adobo Rojo** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico||br||
200 g long grain rice||br||
400 g canned diced tomatoes||br||
500 ml beef broth||br||
240 g canned black beans, drained||br||
150 g frozen corn||br||
150 g shredded cheddar cheese||br||
2 tbsp lime juice||br||
15 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Brown the ground beef and onion in a large skillet over medium-high heat.||br||
Drain excess fat if needed.||br||
Stir in **Quetzalcoatl's Adobo Rojo** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico and rice.||br||
Add diced tomatoes and beef broth.||br||
Cover and simmer until the rice is nearly tender.||br||
Stir in black beans and corn.||br||
Cook until the rice is tender and the liquid is absorbed.||br||
Top with cheddar cheese and cover until melted.||br||
Finish with lime juice and cilantro.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve with sour cream, avocado, chopped onion, or crushed tortilla chips.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Thor's Fajita (Texas, Usa)** https://skeids.com/products/thors-fajita-texas-usa - Energizes dishes with zesty pepper, cumin, garlic, and warmth.||br||**Frigg's Tempero Baiano (Brazil)** https://skeids.com/products/friggs-tempero-baiano-brazil - Lends vibrant herbal savoriness with cumin warmth and lively pepper.||br||**Batara Kala's Rendang (Indonesia)** https://skeids.com/products/batara-kalas-rendang-indonesia - Enriches dishes with deep coconut, warm spice, and savory sweetness.||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with lentils, mushrooms, or plant-based ground meat and vegetable broth.||br|| ||br|| ||br|| ||br||
A one-pan beef and rice dinner with tomato, corn, beans, and warm chile flavor. Quetzalcoatl's Adobo Rojo gives the skillet a deep red adobo character without requiring a long list of individual spices.||br||
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