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Pork Fried Rice Bowl
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Pork Fried Rice Bowl
Product Details
Description: A fast pork fried rice with vegetables, egg, soy sauce, and sweet chile warmth. Skadi's Sweet Spicy Asian Chili gives the rice a balanced mix of savory flavor, gentle sweetness, and heat.||br||
Main Ingredient: Pork
Complexity: 2
Spicy: 3
Sweetness: 2
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 2 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Skadi's Sweet Spicy Asian Chili (China)** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china - Balances sweet chili heat with garlic and layered Asian savoriness. ||br|| ||br|| ||br||
Ingredients: ||br|| 250 g pork loin, diced||br||
1½ tbsp **Skadi's Sweet Spicy Asian Chili** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china||br||
1 tbsp oil||br||
1 large egg, beaten||br||
75 g yellow onion, diced||br||
50 g carrots, diced||br||
50 g frozen peas||br||
300 g cooked cold rice||br||
1½ tbsp soy sauce||br||
1½ tsp rice vinegar||br||
1 tsp sesame oil||br||
20 g green onions, sliced||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the pork with half of **Skadi's Sweet Spicy Asian Chili** https://skeids.com/products/skadis-sweet-spicy-asian-chili-china.||br||
Heat the oil in a large skillet or wok over medium-high heat.||br||
Cook the pork until browned and cooked through.||br||
Remove the pork from the skillet.||br||
Add the egg and scramble until just set.||br||
Add the onion, carrots, and peas and cook until tender.||br||
Add the cold rice and remaining seasoning.||br||
Return the pork to the skillet.||br||
Stir in the soy sauce, rice vinegar, and sesame oil.||br||
Cook until the rice is hot and lightly browned.||br||
Finish with green onions and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Cold leftover rice gives the best texture and keeps the finished dish from becoming soft.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Rán's Gochugaru (South Korea)** https://skeids.com/products/rans-gochugaru-south-korea - Delivers vibrant pepper heat with sweetness and subtle smokiness.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth.||br||**Hermóð's Bún Chá (Vietnam)** https://skeids.com/products/hermods-bun-cha-vietnam - Brightens with sweet-savory depth, garlic, herbs, and gentle tang.||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with tofu, mushrooms, or plant-based pork and omit the egg.||br|| ||br|| ||br|| ||br||
A fast pork fried rice with vegetables, egg, soy sauce, and sweet chile warmth. Skadi's Sweet Spicy Asian Chili gives the rice a balanced mix of savory flavor, gentle sweetness, and heat.||br||
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