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Crab Cakes
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Crab Cakes
Product Details
Description: Golden crab cakes with crisp edges, tender centers, lemon, mustard, and plenty of lump crab. Aegir's A'LeBay is right at home here, bringing the celery, herbs, pepper, and savory coastal character expected from a Maryland-style crab cake.||br||
Main Ingredient: Seafood
Complexity: 0
Spicy: 0
Sweetness: 0
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 0 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Aegir's A'LeBay (Maryland, USA)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 450 g lump crab meat, picked over for shells||br||
60 g mayonnaise||br||
1 large egg||br||
1 tbsp Dijon mustard||br||
1 tbsp Worcestershire sauce||br||
1 tbsp lemon juice||br||
2 tbsp **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa||br||
60 g breadcrumbs or crushed crackers||br||
20 g green onions, finely sliced||br||
2 tbsp oil||br||
20 g butter||br||
Lemon wedges for serving||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa.||br||
Fold in the crab meat, breadcrumbs, and green onions without breaking up the larger pieces of crab.||br||
Form into eight crab cakes and chill for 20 minutes if the mixture feels soft.||br||
Heat the oil and butter in a large skillet over medium heat.||br||
Cook the crab cakes until deeply golden on both sides and heated through.||br||
Serve immediately with lemon wedges.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Use lump or backfin crab and handle the mixture gently so the crab remains the focus instead of becoming a dense breadcrumb-heavy cake.||br||
These can also be baked at 205°C (400°F) until browned and heated through.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vili's Miti Hue (Tahiti)** N/A - N/A||br||**Gullveig's Shito (Ghana)** N/A - N/A||br||**Skadi's Sweet Spicy Asian Chili (China)** N/A - N/A||br||**Vé's Jiralu (Fiji)** N/A - N/A ||br|| ||br|| ||br||
Vegan Adjustments: No realistic vegan adaptation without changing the identity of the dish.||br|| ||br|| ||br|| ||br||
Golden crab cakes with crisp edges, tender centers, lemon, mustard, and plenty of lump crab. Aegir's A'LeBay is right at home here, bringing the celery, herbs, pepper, and savory coastal character expected from a Maryland-style crab cake.||br||
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