Name: Sausage and Potato Skillet
Brand: Skeids Cooking Recipes
SKU: Recipe-00045
Availability: InStock

Sausage and Potato Skillet

Product Details

Description: Bring the comforting flavors of a traditional German tavern to your table with this hearty one-pan meal featuring Skeids Ivar's Bratwurstgewürz. Savory smoked sausage, tender roasted potatoes, sweet onions, and tangy sauerkraut are perfectly seasoned with Ivar's authentic blend of marjoram, caraway, coriander, garlic, and onion. As everything roasts together, the potatoes become golden and crisp while the sausage develops a rich caramelized finish, creating a meal that's full of rustic, old-world flavor with minimal cleanup. Whether you're looking for a quick weeknight dinner or a satisfying meal to share with family and friends, this skillet delivers authentic German-inspired comfort in under an hour. Serve it with whole-grain mustard, crusty bread, and a sprinkle of fresh parsley for a meal worthy of gathering around the table.

Main Ingredient: Sausage

Complexity: 2

Spicy: 2

Sweetness: 1

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Total Time: 55 Minutes

Servings: 4 ||br|| ||br|| ||br||

Main Seasoning: ||br||**Ivar's Bratwurstgewürz (Germany)** https://skeids.com/products/ivars-bratwurstgewurz-germany - Rounds out meats with peppery warmth and gentle aromatic sweetness. ||br|| ||br|| ||br||

Ingredients: ||br|| 1 lb smoked sausage or bratwurst, sliced ||br|| 1½ lb baby potatoes, halved ||br|| 1 small onion, sliced ||br|| 2 tbsp olive oil ||br|| 2 tbsp **Ivar's Bratwurstgewürz** https://skeids.com/products/ivars-bratwurstgewurz-germany ||br|| ½ tsp black pepper ||br|| 1 cup sauerkraut (drained, optional) ||br|| Chopped parsley for garnish ||br|| ||br|| ||br|| ||br||

Instructions: ||br|| Toss the potatoes with the olive oil and 1 tablespoon of **Ivar's Bratwurstgewürz** https://skeids.com/products/ivars-bratwurstgewurz-germany. ||br|| Roast at 425°F (220°C) for 20 minutes. ||br|| Stir in the sausage, onion, remaining **Ivar's Bratwurstgewürz** https://skeids.com/products/ivars-bratwurstgewurz-germany, and sauerkraut. ||br|| Roast another 15–20 minutes until the potatoes are tender and the sausage is browned. ||br|| Garnish with parsley and serve with whole-grain mustard if desired. ||br|| ||br|| ||br|| ||br||

Skeids Notes: ||br|| Featuring Forseti: 1 lb chicken sausage, sliced; 1½ lbs baby potatoes, halved; 1 large red bell pepper, sliced; 1 medium yellow onion, sliced; 2 tbsp olive oil; 2 tbsp Skeids Forseti; ½ tsp black pepper; Juice of ½ lemon; Lemon wedges; 2 tbsp chopped parsley ||br|| Featuring Athena: 1½ lbs boneless chicken thighs; 1½ lbs baby potatoes; 1 pint cherry tomatoes; ½ cup Kalamata olives; 2 tbsp olive oil; 2 tbsp Skeids Athena; Juice of 1 lemon; ½ cup crumbled feta; Fresh parsley; Tzatziki for serving Featuring Freyja: 1½ lbs boneless chicken thighs; 1½ lbs Yukon Gold potatoes; 1 large red onion; 1 can (15 oz) chickpeas, drained; 2 tbsp olive oil; 2 tbsp Skeids Freyja; Fresh parsley -- Fresh Salad: 1 cucumber, diced; 2 Roma tomatoes, diced; Juice of ½ lemon; -- Garlic Yogurt Sauce: 1 cup plain Greek yogurt; 2 cloves garlic, minced; 1 tbsp lemon juice; Pinch of salt ||br|| Featuring Fenrir: 1 lb andouille sausage, sliced; 1½ lbs potatoes; 1 red bell pepper; 1 green bell pepper; 1 medium onion; 1 cup corn kernels; 2 tbsp olive oil; 2 tbsp Skeids Fenrir; ½ tsp black pepper; Green onions for garnish ||br|| ||br|| ||br||

Other Seasoning Options: ||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Aegir's A'LeBay (Maryland, USA)** https://skeids.com/products/aegirs-alebay-maryland-usa - Brings savory coastal depth with celery, herbs, and peppery warmth.||br||**Athena's Byzantine Rigani (Greece)** https://skeids.com/products/athenas-byzantine-rigani-greece - Brings bright herbal depth with oregano, garlic, and citrusy warmth. ||br|| ||br|| ||br||

Vegan Adjustments: 1½ lbs baby potatoes, halved; 14–16 oz vegan bratwurst, sliced (or smoked tofu, tempeh, or seitan); 1 medium yellow onion, sliced; 2 cups sauerkraut, drained; 2 tbsp olive oil; 2 tbsp Skeids Ivar; ½ tsp freshly ground black pepper; 1 tsp Dijon mustard (optional); 2 tbsp chopped fresh parsley ||br|| Instructions: Preheat oven to 425°F (220°C). Toss the potatoes with olive oil and 1 tablespoon of Ivar seasoning. Spread on a sheet pan and roast for 20 minutes. Add the vegan bratwurst, onion, sauerkraut, remaining Ivar seasoning, and black pepper. Roast another 18–20 minutes, stirring halfway through, until the potatoes are crisp and the vegan sausage is browned. Stir in Dijon mustard, if using, and garnish with fresh parsley. ||br|| Can also be made with: Smoked Tofu, Tempeh, Seitan, Mushrooms (1 lb of King Oyster or Cremini mushrooms) ||br|| Can also add into the Ivar Inspired skillet: Carrots, Brussels sprouts, Green cabbage wedges, Apples (cubed or sliced for a sweet-savory contrast), White beans or butter beans, Fresh thym ||br|| ||br|| ||br||

Bring the comforting flavors of a traditional German tavern to your table with this hearty one-pan meal featuring Skeids Ivar's Bratwurstgewürz. Savory smoked sausage, tender roasted potatoes, sweet onions, and tangy sauerkraut are perfectly seasoned with Ivar's authentic blend of marjoram, caraway, coriander, garlic, and onion. As everything roasts together, the potatoes become golden and crisp while the sausage develops a rich caramelized finish, creating a meal that's full of rustic, old-world flavor with minimal cleanup.

Whether you're looking for a quick weeknight dinner or a satisfying meal to share with family and friends, this skillet delivers authentic German-inspired comfort in under an hour. Serve it with whole-grain mustard, crusty bread, and a sprinkle of fresh parsley for a meal worthy of gathering around the table.

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