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Seafood and Potato Chowder
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Seafood and Potato Chowder
Product Details
Description: A creamy chowder with fish, shrimp, potatoes, corn, and savory coastal seasoning. Aegir's A'LeBay gives the soup a familiar Chesapeake-style flavor that naturally belongs with seafood and cream.||br||
Main Ingredient: Seafood
Complexity: 3
Spicy: 2
Sweetness: 1
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 1 Hour
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Aegir's A'LeBay (Maryland, USA)** https://skeids.com/products/aegirs-alebay-maryland-usa - Brings savory coastal depth with celery, herbs, and peppery warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 400 g white fish fillets, cut into chunks||br||
300 g peeled and deveined shrimp||br||
2 tbsp butter||br||
150 g yellow onion, diced||br||
100 g celery, diced||br||
30 g flour||br||
3 tbsp **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa||br||
600 g potatoes, diced||br||
750 ml seafood or chicken broth||br||
300 ml milk||br||
180 ml cream||br||
150 g frozen corn||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Melt butter in a large pot over medium heat.||br||
Add onion and celery and cook until softened.||br||
Stir in flour and **Aegir's A'LeBay** https://skeids.com/products/aegirs-alebay-maryland-usa.||br||
Gradually add the broth.||br||
Add the potatoes and simmer until nearly tender.||br||
Stir in milk, cream, corn, fish, and shrimp.||br||
Cook gently until the seafood is done and the chowder has thickened.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Avoid boiling the chowder after adding the seafood and cream.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Nanna's Chermoula (Tunisia)** https://skeids.com/products/nannas-chermoula-tunisia - Brightens dishes with citrus, herbs, garlic, and earthy spice.||br||**Gullveig's Shito (Ghana)** https://skeids.com/products/gullveigs-shito-ghana - Intensifies dishes with smoky chili heat and savory depth and umami punch.||br||**Manannán's Dublin Bay (Republic of Ireland)** https://skeids.com/products/manannans-dublin-bay-republic-of-ireland - Rounds dishes with buttery herbs, onion, and comforting savory depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mushrooms, hearts of palm, vegetable broth, and unsweetened plant-based cream.||br|| ||br|| ||br|| ||br||
A creamy chowder with fish, shrimp, potatoes, corn, and savory coastal seasoning. Aegir's A'LeBay gives the soup a familiar Chesapeake-style flavor that naturally belongs with seafood and cream.||br||
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