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Shakshuka
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Shakshuka
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Description: Eggs poached in a rich tomato and pepper sauce with warm North African spice. Bragi's Ras el Hanout adds layers of cumin, coriander, paprika, ginger, and aromatic warm spices that make the simple tomato base taste slow-cooked.||br||
Main Ingredient: Eggs
Complexity: 2
Spicy: 2
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Bragi's Ras el Hanout (Morocco)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 2 tbsp olive oil||br||
150 g yellow onion, diced||br||
150 g red bell pepper, diced||br||
15 g garlic, minced||br||
2 tbsp **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco||br||
800 g canned crushed tomatoes||br||
6 large eggs||br||
80 g feta cheese, crumbled||br||
20 g cilantro or parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Heat the olive oil in a large skillet over medium heat.||br||
Cook the onion and bell pepper until softened.||br||
Add the garlic and **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco and cook briefly.||br||
Stir in the crushed tomatoes and simmer until thickened.||br||
Make six wells in the sauce and crack an egg into each one.||br||
Cover and cook until the whites are set and the yolks reach your preferred doneness.||br||
Top with feta and fresh herbs.||br||
Serve with toasted bread or flatbread.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Let the tomato sauce reduce before adding the eggs so the finished shakshuka stays rich rather than watery.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Tyr's BerBere (Eritrea)** https://skeids.com/products/tyrs-berbere-eritrea - Delivers bold chili heat with warm spices and earthy depth.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang.||br||**Vesta's Xawaash (Somalia)** https://skeids.com/products/vestas-xawaash-somalia - Develops fragrant warmth with earthy spices and subtle sweetness.||br||**Surtr's Fûszerpaprika (Hungary)** https://skeids.com/products/surtrs-fuszerpaprika-hungary - Deepens dishes with rich paprika, savory warmth, and mild sweetness. ||br|| ||br|| ||br||
Vegan Adjustments: Replace the eggs with chickpeas or cubes of firm tofu and omit the feta or use plant-based feta.||br|| ||br|| ||br|| ||br||
Eggs poached in a rich tomato and pepper sauce with warm North African spice. Bragi's Ras el Hanout adds layers of cumin, coriander, paprika, ginger, and aromatic warm spices that make the simple tomato base taste slow-cooked.||br||
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