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Creamed Spinach
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Creamed Spinach
Product Details
Description: Creamy spinach with butter, garlic, parmesan, and a fresh savory herb finish. Macha’s Champ Herb brings chives, parsley, and gentle savory flavor that fits naturally into this classic steakhouse-style side dish.||br||
Main Ingredient: Spinach
Complexity: 2
Spicy: 0
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Jörmungandr's Khao Soi (Thailand)** https://skeids.com/products/jormungandrs-khao-soi-thailand - Balances creamy richness with curry warmth, citrus, and gentle heat. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g fresh spinach||br||
40 g butter||br||
120 g yellow onion, finely diced||br||
15 g garlic, minced||br||
2 tbsp **Jörmungandr's Khao Soi** https://skeids.com/products/jormungandrs-khao-soi-thailand||br||
20 g flour||br||
240 ml whole milk||br||
120 ml heavy cream||br||
60 g parmesan cheese, grated||br||
1 tbsp lemon juice||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Melt the butter in a large skillet over medium heat.||br||
Add the onion and cook until softened.||br||
Add the garlic and **Jörmungandr's Khao Soi** https://skeids.com/products/jormungandrs-khao-soi-thailand and cook briefly.||br||
Stir in the flour until combined.||br||
Gradually stir in the milk and cream and cook until slightly thickened.||br||
Add the spinach in batches and cook until wilted and coated in the sauce.||br||
Stir in the parmesan and lemon juice.||br||
Cook until creamy and thick enough to coat the spinach, then serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| For a smoother steakhouse-style texture, roughly chop the spinach after wilting before returning it to the sauce.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Vör's Erbe Casalinghe (Italy)** https://skeids.com/products/vors-erbe-casalinghe-italy - Finishes dishes with rustic herbs, garlic, and Italian warmth.||br||**Fjölnir's Lihamauste (Finland)** https://skeids.com/products/fjolnirs-lihamauste-finland - Offers comforting savory warmth with pepper, herbs, and mild sweetness.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Ivar's Bratwurstgewürz (Germany)** https://skeids.com/products/ivars-bratwurstgewurz-germany - Rounds out meats with peppery warmth and gentle aromatic sweetness. ||br|| ||br|| ||br||
Vegan Adjustments: Use plant-based butter, unsweetened oat milk, plant-based cream, and dairy-free parmesan.||br|| ||br|| ||br|| ||br||
Creamy spinach with butter, garlic, parmesan, and a fresh savory herb finish. Macha’s Champ Herb brings chives, parsley, and gentle savory flavor that fits naturally into this classic steakhouse-style side dish.||br||
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