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Patatas Bravas
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Patatas Bravas
Product Details
Description: Golden roasted potatoes tossed with a Spanish-inspired seasoning blend and topped with a rich tomato bravas sauce. Crispy on the outside, fluffy on the inside, this classic tapas dish is perfect as an appetizer, side dish, or light meal.
Main Ingredient: Potato
Complexity: 1
Spicy: 2
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Mimir's Adobo Andaluz (Spain)** https://skeids.com/products/mimirs-adobo-andaluz-spain - Brightens meats with garlic, paprika, herbs, and tangy warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 2 lb (900 g) Yukon Gold potatoes, cut into 1-inch cubes ||br||
2 tbsp olive oil ||br||
1½ tbsp **Mimir's Adobo Andaluz** https://skeids.com/products/mimirs-adobo-andaluz-spain ||br||
Salt, if needed ||br|| ||br||
Bravas Sauce ||br||
2 tbsp olive oil ||br||
2 tbsp tomato paste ||br||
1 cup crushed tomatoes ||br||
1 tsp sherry vinegar (or red wine vinegar) ||br||
1–2 tsp **Mimir's Adobo Andaluz** https://skeids.com/products/mimirs-adobo-andaluz-spain ||br||
¼ tsp cayenne (optional, for extra heat) ||br||
¼ cup water ||br|| ||br||
Optional Garlic Aioli ||br||
½ cup mayonnaise ||br||
1 garlic clove, grated ||br||
1 tsp lemon juice ||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Toss the potatoes with olive oil and 1½ tbsp **Mimir's Adobo Andaluz** https://skeids.com/products/mimirs-adobo-andaluz-spain. ||br||
Roast at 425°F (220°C) for 35–40 minutes, turning halfway, until crispy. ||br||
While roasting, heat the olive oil and tomato paste for 1 minute. Stir in the crushed tomatoes, **Mimir's Adobo Andaluz** https://skeids.com/products/mimirs-adobo-andaluz-spain, vinegar, cayenne (if using), and water. Simmer for 10 minutes until thick. ||br||
Mix the aioli ingredients together. ||br||
Serve the crispy potatoes topped with the bravas sauce and a drizzle of garlic aioli. ||br|| ||br|| ||br||
Skeids Notes: ||br|| Freyr: serve with a yogurt sauce instead of aioli. ||br|| Bragi: serve with harissa and fresh herbs. ||br|| Best Pairings: Grilled chicken, Steak, Chorizo, Fried eggs, Burgers, Tapas platter, Garlic mushrooms, Fresh salad ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Freyr's Mitmita (Ethiopia)** https://skeids.com/products/freyrs-mitmita-ethiopia - Delivers fiery chili heat with cardamom and earthy depth.||br||**Bragi's Ras el Hanout (Morocco)** https://skeids.com/products/bragis-ras-el-hanout-morocco - Introduces aromatic complexity with floral, earthy, and subtly sweet notes. ||br|| ||br|| ||br||
Vegan Adjustments: omit the aioli or use vegan mayonnaise ||br|| ||br|| ||br||
Golden roasted potatoes tossed with a Spanish-inspired seasoning blend and topped with a rich tomato bravas sauce. Crispy on the outside, fluffy on the inside, this classic tapas dish is perfect as an appetizer, side dish, or light meal.
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