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Roasted Pork Tenderloin
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Roasted Pork Tenderloin
Product Details
Description: Tender roasted pork with lemon, garlic, mustard, and a bright herbal crust. Baldr's Za'atar gives the mild pork earthy herbs, sesame richness, and a light tangy finish.||br||
Main Ingredient: Pork
Complexity: 2
Spicy: 1
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g pork tenderloin||br||
2 tbsp olive oil||br||
2 tbsp **Baldr's Za'atar** https://skeids.com/products/baldrs-zaatar-syria||br||
1 tbsp Dijon mustard||br||
1 tbsp honey||br||
15 g garlic, minced||br||
2 tbsp lemon juice||br||
1 tbsp butter, melted||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Coat the pork tenderloin with olive oil and **Baldr's Za'atar** https://skeids.com/products/baldrs-zaatar-syria.||br||
Sear the pork in an oven-safe skillet until browned on all sides.||br||
Combine Dijon mustard, honey, apple cider vinegar, and melted butter.||br||
Brush the glaze over the pork.||br||
Transfer the skillet to the oven.||br||
Roast until the pork is cooked through.||br||
Rest for 10 minutes before slicing.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve with roasted potatoes, couscous, rice, or a cucumber and tomato salad. Slice leftovers thin for sandwiches, wraps, or salads.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Sigrid's Chaimen (Armenia)** https://skeids.com/products/sigrids-chaimen-armenia - Builds earthy garlic depth with paprika and warm savory spice.||br||**Kàri's Island's Hoppper (Polynesian islands)** https://skeids.com/products/karis-islands-hoppper-polynesian-islands - Adds tropical warmth with savory herbs and gentle aromatic spice.||br||**Gudrun's Shish Tawook (Lebanon)** https://skeids.com/products/gudruns-shish-tawook-lebanon - Layers tangy garlic brightness with warm spices and savory depth.||br||**Vesta's Xawaash (Somalia)** https://skeids.com/products/vestas-xawaash-somalia - Develops fragrant warmth with earthy spices and subtle sweetness. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with roasted cauliflower, tofu, or seitan using the same glaze.||br|| ||br|| ||br|| ||br||
Tender roasted pork with lemon, garlic, mustard, and a bright herbal crust. Baldr's Za'atar gives the mild pork earthy herbs, sesame richness, and a light tangy finish.||br||
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