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Beef and Potato Soup
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Beef and Potato Soup
Product Details
Description: A hearty beef soup with tender potatoes, carrots, onion, and a rich savory broth. Ragnar's Victorian Potage gives the dish the deep, rustic flavor of an old-fashioned English countryside soup.||br||
Main Ingredient: Beef
Complexity: 3
Spicy: 1
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Total Time: 65 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Ragnar's Victorian Potage (England)** https://skeids.com/products/ragnars-victorian-potage-england - Creates hearty herbal depth with pepper and comforting savory warmth. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g beef chuck, cut into small cubes||br||
2 tbsp oil||br||
200 g yellow onion, diced||br||
150 g carrots, sliced||br||
100 g celery, diced||br||
3 tbsp **Ragnar's Victorian Potage** https://skeids.com/products/ragnars-victorian-potage-england||br||
30 g tomato paste||br||
600 g potatoes, diced||br||
1.2 liters beef broth||br||
1 tbsp Worcestershire sauce||br||
100 g frozen peas||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the beef with half of the **Ragnar's Victorian Potage** https://skeids.com/products/ragnars-victorian-potage-england.||br||
Heat the oil in a large pot over medium-high heat.||br||
Brown the beef in batches and remove it from the pot.||br||
Add the onion, carrots, and celery and cook until softened.||br||
Stir in the tomato paste and remaining **Ragnar's Victorian Potage** https://skeids.com/products/ragnars-victorian-potage-england.||br||
Add the potatoes, beef broth, Worcestershire sauce, and browned beef.||br||
Simmer until the beef and potatoes are tender.||br||
Stir in the peas and cook until heated through.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The soup thickens slightly as it rests and tastes even better the next day. Beef chuck gives the best flavor and texture, but stew meat also works.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Surtr's Fûszerpaprika (Hungary)** https://skeids.com/products/surtrs-fuszerpaprika-hungary - Deepens dishes with rich paprika, savory warmth, and mild sweetness.||br||**Rollo's Vadouvan (France)** https://skeids.com/products/rollos-vadouvan-france - Lends mellow curry warmth with onion, garlic, and gentle sweetness.||br||**Grootslang's Cape Malay Masala (South Africa)** https://skeids.com/products/grootslangs-cape-malay-masala-south-africa - Layers fragrant curry warmth with sweetness, earthiness, and gentle heat.||br||**Sindri's Mongolian Steppe (Mongolia)** https://skeids.com/products/sindris-mongolian-steppe-mongolia - Creates robust savory depth with garlic, pepper, and earthy warmth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mushrooms, lentils, vegetable broth, and additional potatoes.||br|| ||br|| ||br|| ||br||
A hearty beef soup with tender potatoes, carrots, onion, and a rich savory broth. Ragnar's Victorian Potage gives the dish the deep, rustic flavor of an old-fashioned English countryside soup.||br||
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