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Pork and Potato Stew
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Pork and Potato Stew
Product Details
Description: A rustic pork stew with potatoes, onions, carrots, and a rich tomato broth. Björn's Kavarma gives the dish herbal warmth and gently peppery depth that suits slow-simmered comfort food.||br||
Main Ingredient: Pasta
Complexity: 3
Spicy: 1
Sweetness: 1
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Total Time: 1hr 15mins
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Björn's Kavarma (Bulgaria)** https://skeids.com/products/bjorns-kavarma-bulgaria - Provides rustic warmth with herbs and gently peppery depth. ||br|| ||br|| ||br||
Ingredients: ||br|| 900 g pork shoulder, cut into cubes||br||
2 tbsp oil||br||
200 g yellow onion, diced||br||
150 g carrots, sliced||br||
20 g garlic, minced||br||
3 tbsp **Björn's Kavarma** https://skeids.com/products/bjorns-kavarma-bulgaria||br||
40 g tomato paste||br||
700 g potatoes, cut into chunks||br||
1 liter chicken broth||br||
1 tbsp Worcestershire sauce||br||
100 g frozen peas||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the pork with **Björn's Kavarma** https://skeids.com/products/bjorns-kavarma-bulgaria.||br||
Heat oil in a large pot over medium-high heat.||br||
Brown the pork in batches and remove it from the pot.||br||
Add onion and carrots and cook until softened.||br||
Stir in garlic, tomato paste, and the remaining seasoning.||br||
Add potatoes, chicken broth, Worcestershire sauce, and browned pork.||br||
Simmer until the pork and potatoes are tender.||br||
Stir in peas and cook until heated through.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Pork shoulder gives the best texture, but pork loin works with a shorter simmer.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Grootslang's Cape Malay Masala (South Africa)** https://skeids.com/products/grootslangs-cape-malay-masala-south-africa - Layers fragrant curry warmth with sweetness, earthiness, and gentle heat.||br||**Sindri's Mongolian Steppe (Mongolia)** https://skeids.com/products/sindris-mongolian-steppe-mongolia - Creates robust savory depth with garlic, pepper, and earthy warmth.||br||**Áslaug's Kryddpepper (Sweden)** https://skeids.com/products/aslaugs-kryddpepper-sweden - Adds warm peppery depth balanced by aromatic herbs and spices.||br||**Höðr's Gundruk Masala (Nepal)** https://skeids.com/products/hodrs-gundruk-masala-nepal - Sharpens dishes with fermented tang, earthy greens, and savory depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with mushrooms, lentils, vegetable broth, and additional potatoes.||br|| ||br|| ||br|| ||br||
A rustic pork stew with potatoes, onions, carrots, and a rich tomato broth. Björn's Kavarma gives the dish herbal warmth and gently peppery depth that suits slow-simmered comfort food.||br||
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