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Butter Shrimp
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Butter Shrimp
Product Details
Description: Juicy shrimp cooked in garlic butter with lemon and bright chile heat. Forseti's Piri Piri gives the dish a lively pepper flavor anchored by balanced herbs and spices.||br||
Main Ingredient: Seafood
Complexity: 1
Spicy: 4
Sweetness: 0
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices. ||br|| ||br|| ||br||
Ingredients: ||br|| 700 g peeled and deveined shrimp||br||
2 tbsp **Forseti's Piri Piri** https://skeids.com/products/forsetis-piri-piri-portugal||br||
2 tbsp olive oil||br||
3 tbsp butter||br||
20 g garlic, minced||br||
2 tbsp lemon juice||br||
60 ml chicken broth||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the shrimp with **Forseti's Piri Piri** https://skeids.com/products/forsetis-piri-piri-portugal.||br||
Heat olive oil in a large skillet over medium-high heat.||br||
Cook the shrimp until nearly done.||br||
Add butter and garlic.||br||
Stir in lemon juice and chicken broth.||br||
Cook until the shrimp are opaque and the sauce lightly coats them.||br||
Finish with parsley and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Serve over rice, pasta, grits, or toasted bread to catch the garlic butter.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang.||br||**Vidar's Aji Amarillo (Peru)** https://skeids.com/products/vidars-aji-amarillo-peru - Enlivens dishes with fruity chili warmth and bright pepper flavor.||br||**Vili's Miti Hue (Tahiti)** https://skeids.com/products/vilis-miti-hue-tahiti - Enhances dishes with oceanic savoriness and rich umami depth. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with king oyster mushrooms, tofu, or cauliflower.||br|| ||br|| ||br|| ||br||
Juicy shrimp cooked in garlic butter with lemon and bright chile heat. Forseti's Piri Piri gives the dish a lively pepper flavor anchored by balanced herbs and spices.||br||
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