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Fish Tacos
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Fish Tacos
Product Details
Description: Crispy seasoned fish tucked into warm tortillas with cabbage and lime sauce. Quetzalcoatl's Adobo Rojo gives the coating a deep chile flavor with warm spice and rich color.||br||
Main Ingredient: Seafood
Complexity: 3
Spicy: 3
Sweetness: 1
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Ingredients: ||br|| 350 g white fish fillets, cut into strips||br||
40 g flour||br||
1 tbsp **Quetzalcoatl's Adobo Rojo** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico||br||
1 large egg, beaten||br||
60 g breadcrumbs||br||
1½ tbsp oil||br||
6 corn or flour tortillas||br||
100 g shredded cabbage||br||
50 g sour cream||br||
1 tbsp lime juice||br||
½ tsp honey||br||
30 g diced onion||br||
8 g cilantro, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Combine the flour with half of **Quetzalcoatl's Adobo Rojo** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico.||br||
Season the breadcrumbs with the remaining seasoning.||br||
Coat the fish in flour, egg, and breadcrumbs.||br||
Heat the oil in a large skillet over medium-high heat.||br||
Cook the fish until crisp, browned, and cooked through.||br||
Combine the sour cream, lime juice, and honey.||br||
Fill the tortillas with cabbage, fish, lime sauce, onion, and cilantro.||br||
Serve immediately.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The fish can also be air fried at 200°C (400°F) until crisp and cooked through.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Forseti's Piri Piri (Portugal)** https://skeids.com/products/forsetis-piri-piri-portugal - Gives bright chili heat anchored by balanced herbs and spices.||br||**Vidar's Aji Amarillo (Peru)** https://skeids.com/products/vidars-aji-amarillo-peru - Enlivens dishes with fruity chili warmth and bright pepper flavor.||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Frigg's Tempero Baiano (Brazil)** https://skeids.com/products/friggs-tempero-baiano-brazil - Lends vibrant herbal savoriness with cumin warmth and lively pepper. ||br|| ||br|| ||br||
Vegan Adjustments: Adapt with battered cauliflower, tofu, or hearts of palm.||br|| ||br|| ||br|| ||br||
Crispy seasoned fish tucked into warm tortillas with cabbage and lime sauce. Quetzalcoatl's Adobo Rojo gives the coating a deep chile flavor with warm spice and rich color.||br||
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