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Savory Herb Stuffing
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Savory Herb Stuffing
Product Details
Description: Buttery bread stuffing with onion, celery, herbs, and a deeply savory finish. Ragnar’s Victorian Potage gives this classic holiday side the comforting flavor of an old-fashioned roast dinner.||br||
Main Ingredient: Bread
Complexity: 2
Spicy: 0
Sweetness: 1
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 60 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Ragnar's Victorian Potage (England)** https://skeids.com/products/rans-gochugaru-south-korea - Delivers vibrant pepper heat with sweetness and subtle smokiness. ||br|| ||br|| ||br||
Ingredients: ||br|| 450 g day-old bread, cubed||br||
100 g butter||br||
200 g yellow onion, diced||br||
150 g celery, diced||br||
3 tbsp **Ragnar's Victorian Potage** https://skeids.com/products/ragnars-victorian-potage-england||br||
500 ml chicken broth||br||
2 large eggs||br||
15 g parsley, chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 190°C (375°F).||br||
Melt the butter in a skillet and cook the onion and celery until softened.||br||
Stir in **Ragnar's Victorian Potage** https://skeids.com/products/ragnars-victorian-potage-england.||br||
Combine the bread cubes with the cooked vegetables and parsley.||br||
Whisk together the broth and eggs and pour over the bread mixture.||br||
Toss until evenly moistened and transfer to a baking dish.||br||
Cover and bake for 25 minutes.||br||
Uncover and bake until the top is browned and crisp.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| Use slightly less broth for a firm stuffing or additional broth for a softer, spoonable dressing.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Macha’s Champ Herb (Northern Ireland)** https://skeids.com/products/machas-champ-herb-northern-ireland - Freshens dishes with chives, parsley, and gentle savory bite.||br||**Sif's Southern Spice Blend (Kentucky, USA)** https://skeids.com/products/sifs-southern-spice-blend-kentucky-usa - Adds comforting savory depth with herbs, pepper, and gentle warmth.||br||**Ivar's Bratwurstgewürz (Germany)** https://skeids.com/products/ivars-bratwurstgewurz-germany - Rounds out meats with peppery warmth and gentle aromatic sweetness.||br||**Harald's Winter Smoke (Norway)** https://skeids.com/products/haralds-winter-smoke-norway - Deepens dishes with smoky warmth, dill, and robust savory character. ||br|| ||br|| ||br||
Vegan Adjustments: Use plant-based butter, vegetable broth, and a flax egg or other plant-based binder.||br|| ||br|| ||br|| ||br||
Buttery bread stuffing with onion, celery, herbs, and a deeply savory finish. Ragnar’s Victorian Potage gives this classic holiday side the comforting flavor of an old-fashioned roast dinner.||br||
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