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Carrot and Chickpea Salad
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Carrot and Chickpea Salad
Product Details
Description: Roasted carrots and chickpeas tossed with lemon, herbs, raisins, and warm Moroccan spice. Bragi's Ras el Hanout balances the natural sweetness of the carrots and dried fruit with earthy cumin, coriander, pepper, and aromatic spice.||br||
Main Ingredient: Carrots
Complexity: 2
Spicy: 1
Sweetness: 2
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 6 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Bragi's Ras el Hanout (Morocco)** https://skeids.com/products/bragis-ras-el-hanout-morocco - Introduces aromatic complexity with floral, earthy, and subtly sweet notes. ||br|| ||br|| ||br||
Ingredients: ||br|| 600 g carrots, sliced||br||
480 g canned chickpeas, drained||br||
3 tbsp olive oil||br||
2 tbsp **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco||br||
60 g raisins||br||
3 tbsp lemon juice||br||
1 tbsp honey||br||
20 g parsley, chopped||br||
20 g mint, chopped||br||
50 g almonds, toasted and chopped||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 220°C (425°F).||br||
Toss the carrots and chickpeas with 2 tbsp olive oil and **Bragi's Ras el Hanout** https://skeids.com/products/bragis-ras-el-hanout-morocco.||br||
Roast until the carrots are tender and the chickpeas begin to brown.||br||
Whisk together the remaining olive oil, lemon juice, and honey.||br||
Toss the warm carrots and chickpeas with the raisins, dressing, parsley, and mint.||br||
Finish with toasted almonds.||br||
Serve warm or at room temperature.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| This travels well and can be prepared several hours ahead, making it useful for picnics or make-ahead meals.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Iðunn's Dukkah (Egypt)** https://skeids.com/products/idunns-dukkah-egypt - Coats dishes with toasted nuts, seeds, herbs, and earthy warmth.||br||**Baldr's Za'atar (Syria)** https://skeids.com/products/baldrs-zaatar-syria - Adds earthy herbal depth with toasted nuttiness and bright tang.||br||**Frigg's Tempero Baiano (Brazil)** https://skeids.com/products/friggs-tempero-baiano-brazil - Lends vibrant herbal savoriness with cumin warmth and lively pepper.||br||**Níðhöggr's Shichimi Togarashi (Japan)** https://skeids.com/products/nidhoggrs-shichimi-togarashi-japan - Sparks citrusy chili heat with sesame and aromatic depth. ||br|| ||br|| ||br||
Vegan Adjustments: Use maple syrup in place of honey.||br|| ||br|| ||br|| ||br||
Roasted carrots and chickpeas tossed with lemon, herbs, raisins, and warm Moroccan spice. Bragi's Ras el Hanout balances the natural sweetness of the carrots and dried fruit with earthy cumin, coriander, pepper, and aromatic spice.||br||
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