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Smoky Baked Beans
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Smoky Baked Beans
Product Details
Description: Tender navy beans baked in a thick sweet-savory tomato sauce with mustard, molasses, and smoke. Harald’s Winter Smoke creates the flavor of slow-cooked barbecue beans without needing bacon or smoked meat.||br||
Main Ingredient: Beans
Complexity: 2
Spicy: 1
Sweetness: 3
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 Minutes
Servings: 8 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Harald's Winter Smoke (Norway)** N/A - N/A ||br|| ||br|| ||br||
Ingredients: ||br|| 720 g canned navy beans, drained||br||
1 tbsp oil||br||
150 g yellow onion, diced||br||
2 tbsp Harald’s Winter Smoke||br||
240 ml tomato sauce||br||
60 ml molasses||br||
40 g brown sugar||br||
2 tbsp Dijon mustard||br||
2 tbsp apple cider vinegar||br||
1 tbsp soy sauce||br||
120 ml water||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Preheat the oven to 190°C (375°F).||br||
Heat the oil in an oven-safe skillet and cook the onion until softened.||br||
Stir in Harald’s Winter Smoke, tomato sauce, molasses, brown sugar, mustard, vinegar, soy sauce, and water.||br||
Add the beans and stir until coated.||br||
Bake uncovered until the sauce is thick and bubbling.||br||
Rest for 10 minutes before serving.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The beans continue to thicken as they cool. Add a splash of water before reheating if needed.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Sif's Southern Spice Blend (Kentucky, USA)** https://skeids.com/products/sifs-southern-spice-blend-kentucky-usa - Adds comforting savory depth with herbs, pepper, and gentle warmth.||br||**Fenrir's Cajun (Louisiana, USA)** https://skeids.com/products/fenrirs-cajun-louisiana-usa - Elevates dishes with layered depth from herbs and spices.||br||**Surtr's Fûszerpaprika (Hungary)** https://skeids.com/products/surtrs-fuszerpaprika-hungary - Deepens dishes with rich paprika, savory warmth, and mild sweetness.||br||**Quetzalcoatl's Adobo Rojo (Mexico)** https://skeids.com/products/quetzalcoatls-adobo-rojo-mexico - Builds rich chili depth with garlic, smoke, and tang. ||br|| ||br|| ||br||
Vegan Adjustments: No adjustments needed.||br|| ||br|| ||br|| ||br||
Tender navy beans baked in a thick sweet-savory tomato sauce with mustard, molasses, and smoke. Harald’s Winter Smoke creates the flavor of slow-cooked barbecue beans without needing bacon or smoked meat.||br||
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