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Peppercorn Steak with Cream Sauce
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Peppercorn Steak with Cream Sauce
Product Details
Description: Pan-seared steak finished with a rich cream sauce built around warm pepper and aromatic spice. Áslaug's Kryddpepper gives the sauce more dimension than ordinary cracked pepper, with allspice, nutmeg, ginger, and subtle sweet spice beneath the peppery finish.||br||
Main Ingredient: Beef
Complexity: 2
Spicy: 2
Sweetness: 1
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 4 ||br|| ||br|| ||br||
Main Seasoning: ||br||**Áslaug's Kryddpepper (Sweden)** https://skeids.com/products/aslaugs-kryddpepper-sweden - Adds warm peppery depth balanced by aromatic herbs and spices. ||br|| ||br|| ||br||
Ingredients: ||br|| 800 g sirloin or strip steaks||br||
1½ tbsp **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden||br||
1 tbsp oil||br||
30 g butter||br||
60 ml beef broth||br||
1 tbsp Worcestershire sauce||br||
180 ml heavy cream||br||
1 tsp Dijon mustard||br|| ||br|| ||br|| ||br||
Instructions: ||br|| Season the steaks with **Áslaug's Kryddpepper** https://skeids.com/products/aslaugs-kryddpepper-sweden.||br||
Heat the oil in a heavy skillet over medium-high heat.||br||
Sear the steaks to the desired doneness and remove them from the skillet to rest.||br||
Lower the heat and add the butter and beef broth.||br||
Stir in the Worcestershire sauce, cream, and Dijon mustard.||br||
Simmer until the sauce lightly coats a spoon.||br||
Return any steak juices to the sauce.||br||
Spoon the pepper cream sauce over the steaks and serve.||br|| ||br|| ||br|| ||br||
Skeids Notes: ||br|| The sauce also works well with pork chops or beef tenderloin.||br|| ||br|| ||br|| ||br||
Other Seasoning Options: ||br||**Frigg's Tempero Baiano (Brazil)** https://skeids.com/products/friggs-tempero-baiano-brazil - Lends vibrant herbal savoriness with cumin warmth and lively pepper.||br||**Freyja's Shawarma (Israel)** https://skeids.com/products/freyjas-shawarma-israel - Builds savory depth with aromatic spices and gentle sweetness.||br||**Mimir's Adobo Andaluz (Spain)** https://skeids.com/products/mimirs-adobo-andaluz-spain - Brightens meats with garlic, paprika, herbs, and tangy warmth.||br||**Sindri's Mongolian Steppe (Mongolia)** https://skeids.com/products/sindris-mongolian-steppe-mongolia - Creates robust savory depth with garlic, pepper, and earthy warmth. ||br|| ||br|| ||br||
Vegan Adjustments: No realistic vegan adaptation without changing the identity of the dish.||br|| ||br|| ||br|| ||br||
Pan-seared steak finished with a rich cream sauce built around warm pepper and aromatic spice. Áslaug's Kryddpepper gives the sauce more dimension than ordinary cracked pepper, with allspice, nutmeg, ginger, and subtle sweet spice beneath the peppery finish.||br||
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