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6 of our Seaoning Blends in Small Jars that showcase diversity of world flavors.
Fenrir - A bold and fiery blend with a rich combination of spices, bringing heat, smokiness, and depth. The mix of cayenne, paprika, garlic, and black pepper creates a dynamic flavor that enhances grilled meats, seafood, and Southern-style dishes. It delivers a strong, lingering warmth with a robust savory balance.
Jörmungandr - An aromatic blend with a balance of spice and savory depth. The combination of turmeric, Birds Eye Chili, and warming spices that enhancev Thai curry dishes. Its rich, slightly tangy profile pairs well with both meats and plant-based ingredients.
Geirrod - A bold and aromatic fusion where warm cinnamon and nutmeg intertwine with the deep, spiced intensity of cloves and allspice. Ginger adds a subtle heat, while rich brown sugar enhances the natural sweetness, balanced by a touch of salt. Coconut powder lingers in the background, lending a smooth, velvety finish. Perfect for roasting, grilling, or even baking, this blend brings a commanding depth of flavor to every dish.
Eir - A bold, smoky heat with deep nutty and earthy undertones. The combination of ground peanuts, chili, and warm spices creates a rich umami flavor with a slightly sweet balance. This blend delivers an intense, aromatic kick, making it perfect for grilled meats and street-food-style dishes.
Iðunn - A nutty and aromatic blend with earthy warmth and toasty sesame notes. The combination of crushed nuts, seeds, and spices creates a crunchy texture with subtle sweetness. It is often used as a topping, dip, or seasoning for breads and salads.
Nanna - Versatile and balanced, this blend is perfect for seasoning grilled meats, adding depth to roasted vegetables, or enriching stews and marinades. Its harmonious flavors enhance dishes without dominating them.
Sigrid - A bold Armenian spice blend dominated by garlic, fenugreek, and warm spices. It has a robust, earthy character with a peppery bite and subtle umami depth. This blend is essential for curing meats, seasoning stews, and making flavorful marinades.
Surt - A Hungarian paprika blend with a mild heat, subtle sweetness, and deep smokiness. It enhances stews, roasted meats, and traditional Hungarian dishes with its warm and earthy flavor. This versatile seasoning also adds color and richness to sauces and soups.
