Drengr's Soul

8 of our Seaoning Blends in Small Jars that work wonders on comfort foods and daily meals.

Heimdallr - A bold spice blend with deep smoky and earthy flavors. The mix of black pepper, dried chilies, and roasted spices creates an intense and aromatic depth. This South Indian blend is known for its complex heat and nutty richness.

Fjölnir - A traditional Finnish meat seasoning with a savory, peppery, and slightly smoky profile. The blend of garlic, black pepper, and aromatic herbs creates a well-balanced and umami-rich taste. It is ideal for seasoning grilled and roasted meats, adding depth and warmth.

Gudrun - A bright, tangy flavor with a strong garlic and citrus presence. The combination of warm spices, yogurt, and herbs creates a savory and aromatic depth, perfect for marinades and grilled dishes. It delivers a slightly smoky, well-balanced taste that enhances both meats and vegetables.

Vör - An Italian-style herb blend with a balanced mix of fresh and earthy flavors. The combination of garlic, basil, oregano, and other Mediterranean herbs creates a fragrant and savory seasoning. It enhances Italian dishes, roasted vegetables, and grilled meats.

Baldr - A bright, herbal flavor with nutty and tangy undertones. The mix of thyme, sumac, and sesame seeds creates an earthy, aromatic depth with a hint of citrus. This versatile blend enhances dishes with a balanced, savory warmth that works well in both dry rubs and dips.

Áslaug - A bold, peppery warmth with a rich, aromatic depth. It carries subtle sweetness that balances its earthy and savory notes. The blend enhances dishes with a robust, well-rounded flavor that lingers pleasantly on the palate.

Höðr - A deep, earthy flavor with fermented tanginess and umami richness. The blend of dried leafy greens, spices, and chilies creates a smoky, slightly spicy complexity. It is ideal for traditional Nepalese stews and pickled dishes.

Ivar - A traditional German sausage seasoning with a balanced blend of warm spices, herbs, and a touch of sweetness. The mix of caraway, marjoram, nutmeg, and mustard creates a rich, aromatic depth that enhances sausages, roasted meats, and hearty dishes. It delivers a comforting, old-world flavor with a well-rounded warmth.