Odin's Legacy

4 of our Seaoning Blends in Medium Jars to showcase diverse flavors of the world.

Vili - A vibrant Tahitian inspired blend where the sweetness of coconut sugar meets the warm spice of ginger and turmeric. Shrimp powder brings a rich umami depth, while dried kelp adds a whisper of oceanic essence. Balanced with a touch of salt, this seasoning captures the essence of island flavors, perfect for seafood, grilled meats, or in stews and soups.

Vidar - A Peruvian spice blend featuring the distinct fruity heat of ají amarillo peppers. It has a balanced warmth with earthy and slightly smoky undertones, creating a unique and flavorful seasoning. This blend is commonly used in Peruvian cuisine to add depth to sauces, meats, and stews.

Vé - A bold and aromatic blend, capturing the essence of Fijian flavors with a fusion of warm, earthy, and spicy notes. The deep warmth of cumin and coriander intertwines with the fiery kick of bird’s eye chili. Coconut milk powder adds a creamy undertone, toning the heat with a hint of tropical sweetness. Perfect for seasoning grilled seafood, slow-cooked curries, roasted vegetables or most red meats, this blend brings depth and vibrancy to every dish

Hermóð - A well-balanced blend that combines savory umami depth with sweet and tangy notes. The mix of garlic, shallots, and warm spices enhances grilled meats and fresh herbs. Its slightly smoky and aromatic profile makes it ideal for traditional Vietnamese dishes.