Sea-Born

4 of our Seaoning Blends in Medium Jars that lift seafood dishes to a new level of flavor.

Kári - A bright and aromatic mix with sweet citrus and tropical fruit notes balanced by a mild spice. The combination of pineapple, mango, and warm spices adds a vibrant, tangy depth. It works well in grilled dishes, marinades, and fruit-forward recipes.

Aegir - A savory blend with a perfect balance of salt, warmth and spice, It carries a smoky, peppery kick with subtle herbal and citrusy undertones that enhance both seafood and vegetables. The blends rich umami depth, combined with a touch of tanginess, makes it a versatile, seasoning for grilled, roasted, and fried dishes.

Níðhöggr - A bold and aromatic Japanese spice blend with a balance of heat, citrus, and umami depth. The mix of chili, sesame seeds, and orange peel creates a unique combination of spicy, nutty, and tangy flavors. It enhances grilled meats, noodles, rice dishes, and snacks.

Rán - A powerful yet flavorful chili blend with smoky, sweet, and fruity undertones. The dried red pepper flakes provide a warm, balanced heat that enhances both savory and fermented dishes. It is a key ingredient in Korean cuisine, adding depth without overwhelming spiciness.