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Höðr's Gundruk Masala
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Höðr's Gundruk Masala
Product Details
God: Höðr
Spice Blend: Gundruk Masala
Country: Nepal
Region: South Asia
Dry Seasoning Profile: Savory(Strong), Salty(Hint), Sour(Moderate), Bitter(Moderate), Richness(Strong), Sweetness(Hint)
Spice level: Low
Used for Almost all types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Mushrooms, Sauces/Gravys, Salads
Used for Common types of: Red Meat, Poultry, Fish, Starchy Vegetables, Stem Vegetables, Onions/Peppers, Fruits, Rice/Noodles
Used for Limited types of: Shellfish, Desserts
Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Spices (Including Paprika and Cayenne), Fermented Mustard Greens Powder
Allergens: None
A deep, earthy flavor with fermented tanginess and umami richness. The blend of dried leafy greens, spices, and chilies creates a smoky, slightly spicy complexity. It is ideal for traditional Nepalese stews and pickled dishes.
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